Description
A vibrant and refreshing Winter Fruit Salad featuring a mix of apples, clementines, kiwi, and pomegranate, tossed in a zesty fresh citrus dressing. Perfect as a healthy side dish or light snack, naturally gluten-free, vegan-friendly, and bursting with seasonal flavors.
Ingredients
Scale
Fruit
- 2 apples, sliced and cut into small pieces (2 to 2 1/2 cups)
- 2 cups clementine slices
- 2 cups sliced kiwi, halved lengthwise then sliced (about 5-6 kiwi)
- 1 1/2 to 2 cups pomegranate arils (from 1 pomegranate)
Dressing
- 4 to 5 tablespoons high-quality or fresh-squeezed orange juice
- 2 to 3 tablespoons honey or agave (use agave for vegan option)
Instructions
- Combine Fruit: In a large bowl, combine the sliced apples, clementine segments, sliced kiwi, and pomegranate arils, mixing gently to distribute evenly.
- Mix Dressing: In a small bowl, whisk together the orange juice and your choice of honey or agave until well blended.
- Gently Combine: Drizzle the citrus dressing over the fruit mixture and gently stir to coat all pieces evenly. Taste and adjust sweetness or dressing amount as desired, keeping in mind the fruit will soften and release more juice over time.
- Serve & Store: Allow the salad to chill for 15 to 30 minutes before serving to enhance flavors. You can prepare up to 1 to 2 hours ahead for optimal texture. Store leftovers in an airtight container in the refrigerator for 2 to 3 days, noting the texture will continue to soften with time.
Notes
- Use agave syrup as a vegan-friendly alternative to honey in the dressing.
- Chilling the salad before serving helps the flavors meld and softens the fruit slightly for a juicier texture.
- This salad is naturally gluten-free, paleo, and vegan, making it suitable for many dietary preferences.
- For variety, you can add other seasonal fruits like pears or oranges if desired.
- Store any leftovers in an airtight container to maintain freshness and prevent sogginess.
Nutrition
- Serving Size: 0.75 cup salad
- Calories: 124 kcal
- Sugar: 22.6 g
- Sodium: 3.7 mg
- Fat: 0.9 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 30.5 g
- Fiber: 5 g
- Protein: 1.8 g
- Cholesterol: 0 mg
