There’s something incredibly cozy and satisfying about a bowl of this White Chicken Lasagna Soup Recipe. It’s like all the comforting flavors of lasagna mixed into a warm, creamy soup that’s perfect for cooler evenings or whenever you want a homemade hug in a bowl.

A close-up of a white pot filled with creamy soup that has a light yellow color. Inside the soup, there are several layers of ingredients including chunks of light pink shredded chicken, bright orange carrot pieces, dark green spinach leaves, small light green celery slices, and bits of yellow pasta shells. A dark gray ladle is lifting some soup in the foreground, showing the mix of chicken, spinach, carrot, and pasta clearly. The pot is on a white marbled surface, giving a clean and bright background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Chicken Lasagna Soup Recipe
Top Tip
How to Serve White Chicken Lasagna Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Chicken Lasagna Soup Recipe

Why You'll Love This Recipe

I remember the first time I made this White Chicken Lasagna Soup Recipe — it instantly became a favorite because it’s so easy to whip up yet feels so special. It hits that perfect balance of creamy, cheesy, and hearty without the fuss of layering pasta in a baking dish.

Creamy Comfort: This soup delivers all the richness of traditional white lasagna but in a lighter, cozy stew form you can ladle into a bowl.
Simple Ingredients: Using pantry staples and fresh veggies makes this a practical weeknight meal anyone can master.
Customizable: You can easily swap greens or pasta quantities to suit your family’s tastes or what’s in your fridge.
Time-Saver: It comes together in under an hour, which is perfect when you want comfort food fast.

Ingredients & Why They Work

The magic behind this White Chicken Lasagna Soup Recipe lies in how these ingredients come together for a cozy, creamy broth packed with fresh veggies and tender chicken. Here’s why each one matters and some tips for choosing the best:

Flat lay of a whole uncracked brown egg, a small pile of diced orange carrots, a few chopped celery stalks, a whole peeled medium onion cut in half to show layers, three cloves of fresh garlic, a small heap of Italian seasoning herbs, a small mound of dried basil leaves, a small white ceramic bowl with fine salt crystals, a small white ceramic bowl with freshly ground black pepper, a tiny white ceramic bowl containing ground nutmeg, a small pat of unsalted butter, a white ceramic bowl filled with all-purpose flour, a medium white ceramic bowl with shredded raw boneless skinless chicken breasts, a small white ceramic bowl of whole milk, a small white ceramic bowl holding a chunk of cream cheese, a small white ceramic bowl with grated Parmesan cheese, a small pile of fresh baby spinach leaves, broken dried lasagna noodles scattered symmetrically, all ingredients arranged neatly and symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted Butter: Gives a silky base for sautéing your veggies without added salt, so you control the seasoning perfectly.
Onion, Carrots & Celery: Classic trio that builds rich flavor and adds a subtle sweetness plus texture to the soup.
Garlic: A must for depth and aroma—make sure it’s freshly minced for best taste.
Italian Seasoning & Dried Basil: These herbs capture the essence of lasagna and give the soup its comforting Italian vibe.
Salt, Pepper & Nutmeg: Key seasonings that balance the creamy broth; nutmeg might surprise you but trust me, it adds warmth.
All-Purpose Flour: Acts as a thickener for that luscious, creamy consistency.
Chicken Broth & Water: The flavorful liquid base—homemade broth is ideal, but store-bought works fine too.
Chicken Breasts: Lean protein that cooks gently right in the soup, then shredded for that perfect bite.
Whole Milk & Cream Cheese: Cream cheese adds richness and tang, while milk keeps it smooth without heaviness.
Parmesan Cheese: Brings nuttiness and the signature cheesy punch you expect from lasagna.
Baby Spinach: Adds freshness, a pop of color, and a gentle nutrient boost without overpowering flavors.
Lasagna Noodles: Broken into smaller pieces, they soak up the broth and give the texture of classic pasta comfort food.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this White Chicken Lasagna Soup Recipe is how easily it adapts. I love to tweak it depending on the season or what’s on hand—feel free to make it yours!

Variation: I sometimes swap the baby spinach for kale or swiss chard when I want a heartier green; just add it a bit earlier so it softens fully.
Make It Spicier: Adding a pinch of red pepper flakes while simmering adds a subtle kick that’s delightful without overpowering.
Gluten-Free Option: Use gluten-free flour and pasta to enjoy this recipe without worry.
More Protein: Toss in cooked Italian sausage or pancetta for a meaty twist that amps up the richness.

Step-by-Step: How I Make White Chicken Lasagna Soup Recipe

A white bowl filled with creamy chicken soup that has a light yellow color. There are three parts: shredded white chicken pieces spread on top, small yellow corn kernels, orange carrot cubes, green celery slices, and fresh dark green spinach leaves mixed in the soup. Thin, curly light yellow pasta is visible near the edges. White flakes of cheese are sprinkled on top with small green herb leaves. A silver spoon with a wooden handle rests inside the bowl on the right. The bowl sits on a green cloth on a dark wooden surface scattered with tiny herbs and cheese bits. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté Aromatics to Build Flavor

Start by melting the butter over medium heat in a large pot or Dutch oven. When it’s nice and melted, add your diced onions, carrots, and celery. I cook them for about 3-4 minutes until they soften and smell heavenly. Then, throw in the minced garlic and cook just another minute—watch carefully so it doesn’t burn but releases that lovely fragrance.

Step 2: Add Seasonings and Flour

Once the veggies are warmed through, sprinkle in the Italian seasoning, dried basil, salt, pepper, and a pinch of nutmeg. Give it a quick stir to blend the flavors. Next, whisk in the flour thoroughly—it helps create that creamy base without lumps. This is a crucial step; take your time to coat everything evenly.

Step 3: Simmer with Broth and Chicken

Pour in the chicken broth and water, then stir well and bring it to a boil. Carefully add the chicken breasts to the pot, lower the heat to a gentle simmer, and cover it. Let it cook for about 15 minutes or until the chicken is tender and cooked all the way through. This way, the chicken infuses the broth with flavor while cooking.

Step 4: Shred Chicken and Cook Noodles

Remove the chicken breasts and set aside slightly to cool but not too long—it’s easier to shred when warm. While you shred the chicken into bite-sized pieces, cook your broken lasagna noodles in a separate pot until al dente. I like to cook a couple extra noodles because honestly, who doesn’t want more pasta?

Step 5: Finish the Soup Base

Bring your soup pot back to a simmer. Stir in the milk and softened cream cheese, cooking gently and stirring frequently for 3-5 minutes until everything melts into a velvety smooth broth. Then, add the Parmesan, baby spinach, and shredded chicken back in. Let it cook together for another few minutes until the spinach wilts and the cheese melds perfectly. Don’t forget to taste and adjust salt and pepper here—seasoning makes all the difference!

Step 6: Serve and Garnish

When you're ready to eat, ladle the soup into bowls and add the cooked lasagna noodles to each serving. I like to finish mine with some fresh chopped herbs and an extra sprinkle of shaved Parmesan. It’s simple but adds that finishing touch that feels like you’re sitting in an Italian trattoria.

Top Tip

Over the years, I’ve found a few little tricks that take this White Chicken Lasagna Soup Recipe from great to unforgettable. Trust me, these make your life easier and help you nail the flavor each time.

Don’t Overcook the Noodles: Cook them just al dente separately and add to bowls before serving to avoid turning them mushy in leftovers.
Softened Cream Cheese is Key: Let it come to room temperature for smooth melting and creamy texture.
Shred Chicken While Warm: It’s easier and yields tender, juicy pieces that blend well with the soup.
Season at the End: After everything is cooked, taste the soup carefully before adding more salt or pepper—you can always add, but never take away!

How to Serve White Chicken Lasagna Soup Recipe

White Chicken Lasagna Soup - Serving Suggestion

Garnishes

I keep my garnishes simple but flavorful. Fresh chopped basil or parsley brighten every bowl, while an extra dusting or some shaved Parmesan on top amps up the cheesy goodness. Sometimes I squeeze a little lemon juice for a subtle zing that cuts through the creaminess—totally worth trying!

Side Dishes

Since this White Chicken Lasagna Soup Recipe is pretty filling, I like to serve it with a light side like a crisp green salad tossed in vinaigrette. Garlic bread or warm crusty rolls are obviously a classic match and perfect for mopping up any leftover soup in the bowl.

Creative Ways to Present

For special occasions, I’ve served this soup in hollowed-out mini bread bowls—everyone loved the fun twist! You can also make individual portions in ramekins topped with a sprinkle of mozzarella and broiled briefly for a bubbly finish before serving.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. I keep the noodles separate if I can because they tend to soak up too much liquid overnight, but if mixed, just add a splash of broth or water when reheating.

Freezing

Since pasta changes texture with freezing, I don’t usually freeze the full soup with noodles. Instead, freeze the soup base and chicken in portions, then cook fresh noodles when you’re ready to enjoy it again. It reheats beautifully this way!

Reheating

Reheat gently over medium-low heat on the stove, stirring occasionally. Add extra milk or broth if it’s thickened too much. If noodles are separate, add cooked pasta last minute into your bowl before pouring in hot soup.

Frequently Asked Questions:

Can I use shredded rotisserie chicken instead of cooking chicken breasts in the soup?

Absolutely! Using pre-cooked, shredded rotisserie chicken is a great shortcut. Just stir it in during the final step to warm through, and reduce the simmer time for the broth accordingly.

How can I make this White Chicken Lasagna Soup Recipe vegan or dairy-free?

Swap the butter for olive oil, use a plant-based cream cheese and dairy-free milk alternatives like almond or oat milk, and choose vegan Parmesan-style cheese or nutritional yeast for that cheesy flavor.

Can I prepare this soup in a slow cooker?

Yes! Start by sautéing the vegetables, then transfer everything except the milk, cream cheese, and Parmesan to your slow cooker. Cook on low for 4-6 hours, add dairy ingredients towards the end, stir until melted, then serve with cooked noodles.

What type of lasagna noodles works best for this soup?

Regular dried lasagna noodles work best since they break apart nicely into bite-sized pieces during cooking. You can also use fresh noodles cut into strips, but adjust cooking time as they cook faster. Gluten-free noodles are also fine with a similar cooking approach.

Final Thoughts

This White Chicken Lasagna Soup Recipe holds a warm spot in my kitchen rotation because it’s pure comfort without complicated steps. It’s a delicious reminder that sometimes cozy, simple food wins every time. I hope you give it a try and enjoy the way it brings those classic lasagna flavors into a bowl made for sharing and savoring.