Description
This Vegan Shamrock Shake is a creamy, minty, and refreshing plant-based treat perfect for St. Patrick's Day or any time you crave a festive shake. Made with dairy-free vanilla ice cream, oat milk, and a touch of mint extract, it's topped with vegan whipped cream, sprinkles, and maraschino cherries for that classic shamrock shake look and taste.
Ingredients
Scale
Main Ingredients
- 1 pint dairy free vanilla ice cream
- 1/2 cup dairy free milk (preferably oat milk)
- 1/4 teaspoon mint extract
- 8-10 drops green food coloring
Toppings
- vegan whipped cream
- sprinkles
- maraschino cherries
Instructions
- Combine Ingredients: Add the dairy-free vanilla ice cream, dairy-free milk, mint extract, and green food coloring into a blender.
- Blend Until Smooth: Blend the mixture on medium to high speed until the shake is creamy and smooth, with the mint flavor evenly distributed.
- Serve and Garnish: Pour the shake evenly into two glasses. Top each with vegan whipped cream, a sprinkle of colorful sprinkles, and a maraschino cherry for a festive finish.
- Enjoy: Serve immediately while cold and creamy for the best taste experience.
Notes
- Use your favorite brands of dairy-free vanilla ice cream and oat milk for the best flavor and creaminess.
- If you prefer a natural alternative to green food coloring, try using spinach or spirulina powder in small amounts.
- This recipe makes two servings, perfect for sharing or saving one for later.
- For added texture, you can add vegan chocolate chips or crushed cookies as toppings.
- Adjust the amount of mint extract to taste – start with less if unsure to avoid overpowering the shake.
Nutrition
- Serving Size: 1 serving
- Calories: 454 kcal
- Sugar: 54 g
- Sodium: 205 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 0 mg
