Description
Mom’s Easy Parmesan Baked Chicken Cutlets is a simple and delicious recipe featuring boneless skinless chicken breasts coated in a crispy parmesan and breadcrumb mixture, lightly seasoned with fresh parsley and complemented by a tangy Dijon mustard sauce. This baked dish delivers a flavorful, crowd-pleasing meal perfect for a family dinner or a quick supper for two.
Ingredients
Scale
Chicken Cutlets
- 6 boneless skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs
- 2 tsp fresh parsley, chopped
Sauce & Coating
- 1 stick unsalted butter
- 2 tbsp Dijon mustard
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it's ready for baking the chicken cutlets evenly.
- Prepare the Parmesan coating: In a shallow dish, combine the grated Parmesan cheese, seasoned breadcrumbs, and chopped fresh parsley. Mix well to create the breading mixture.
- Prepare the chicken: Pat the boneless skinless chicken breasts dry with paper towels. If the breasts are thick, consider pounding them to an even thickness to ensure uniform cooking.
- Coat the chicken: Spread the Dijon mustard evenly on each chicken breast. Then dredge each breast in the Parmesan and breadcrumb mixture, pressing gently so the coating adheres well.
- Melt the butter: In a skillet or microwave, melt the unsalted butter until fully liquid and warm.
- Bake the chicken: Place the coated chicken breasts onto a greased baking dish or sheet. Drizzle or brush the melted butter over the coated chicken breasts to help achieve a golden crust. Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the coating is crispy and browned.
- Rest and serve: Remove the chicken from the oven and let it rest for a few minutes before serving to allow the juices to redistribute, ensuring juicy and tender cutlets.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.
- You can swap seasoned breadcrumbs with panko breadcrumbs for a lighter, crunchier coating.
- If you prefer a lower fat option, substitute unsalted butter with olive oil or spray the chicken lightly with cooking spray before baking.
- Adding garlic powder or onion powder to the breadcrumb mixture can enhance the flavor.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
