Description
Maple Cinnamon Almonds are a delicious and healthier snack featuring raw whole almonds coated in a sweet and fragrant mixture of pure maple syrup and ground cinnamon. Toasted to perfection on the stovetop, these crunchy candied almonds are naturally vegan and gluten-free, making them a guilt-free treat ideal for snacking or gifting.
Ingredients
Scale
Main Ingredients
- 1.5 cup raw whole almonds
- 1/3 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Combine: In a large nonstick skillet, combine the maple syrup, raw whole almonds, ground cinnamon, and kosher salt. Stir well to coat the almonds evenly with the maple syrup mixture.
- Cook: Place the skillet over medium heat and stir the almonds constantly for 12 minutes until the maple syrup evaporates and leaves a powdery coating on the almonds. They should smell toasty and cinnamon-spiced at this point.
- Spread: Once no liquid remains in the pan and the almonds are toasted, remove from heat. Immediately spread the almonds out on a parchment-lined baking sheet in a single layer to cool.
- Cool: Allow the almonds to cool completely on the baking sheet. This step lets the coating set firmly and the almonds crisp up properly.
- Serve & Store: Enjoy the cooled almonds right away, or store in an airtight container at room temperature for up to 1 week. For longer storage, freeze them for up to 2 months.
Notes
- These almonds are naturally sweetened without refined sugar, using pure maple syrup for a healthier option.
- This recipe is vegan and gluten-free, suitable for those dietary preferences.
- Using a nonstick skillet helps prevent sticking and burning during cooking.
- Allowing the almonds to cool completely is essential for achieving the perfect crisp texture.
- Store the almonds properly to maintain freshness and crunch.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 126 kcal
- Sugar: 6.1 g
- Sodium: 271.1 mg
- Fat: 8.9 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 8.2 g
- Trans Fat: 0 g
- Carbohydrates: 9.8 g
- Fiber: 2.3 g
- Protein: 3.9 g
- Cholesterol: 0 mg
