There’s something incredibly cozy about the warm, sweet spice of cinnamon dancing with rich maple syrup on crunchy almonds. This Maple Cinnamon Candied Almonds Recipe is my go-to snack when I want a little comfort and crunch, and trust me, you’ll want to make it too.

A white bowl filled with a single layer of roasted almonds covered in a coarse cinnamon sugar coating, giving them a rough texture and a light brown color. The bowl sits on a white marbled surface, surrounded by a soft white cloth and a clear jar labeled

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Maple Cinnamon Candied Almonds Recipe
Top Tip
How to Serve Maple Cinnamon Candied Almonds Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Maple Cinnamon Candied Almonds Recipe

Why You'll Love This Recipe

I can’t get enough of how simple yet irresistibly delicious this Maple Cinnamon Candied Almonds Recipe is. Every time I make a batch, the aroma fills the kitchen and I swear it just makes everything feel a little homier. Plus, it’s a snack you feel good about.

Natural Sweetness: Pure maple syrup adds a lovely, rich sweetness without any refined sugars.
Simple Ingredients: With just almonds, maple syrup, cinnamon, and a pinch of salt, it’s super easy to whip up.
Crunchy & Flavorful: The cinnamon and toasted maple coating create that perfect balance of sweet, salty, and spicy.
Perfect for Any Occasion: Whether for a cozy snack, gift, or party nibble, these almonds never disappoint.

A white bowl is filled with many roasted almonds that are brown with a rough sugar coating, making them look crunchy and textured. The bowl sits on a white marbled surface with some scattered almonds and light crumbs around it. In the background, there is a small white jar with dark syrup visible at the top, and a white cloth is softly draped on one side, adding a cozy feel. The photo is clear and bright, showing the details of the almonds and the clean setting. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Maple Cinnamon Candied Almonds Recipe plays a key role in building layers of flavor and texture. When buying your ingredients, quality matters, especially for the maple syrup and almonds because they’re the stars of the show.

Flat lay of raw whole almonds scattered beside a small white ceramic bowl filled with golden pure maple syrup, a small white bowl holding warm brown ground cinnamon powder, and a tiny white bowl with coarse kosher salt crystals, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Raw Whole Almonds: Using raw almonds ensures they get nicely toasted in the pan and absorb the flavors better than pre-roasted ones.
Pure Maple Syrup: I always opt for 100% pure maple syrup— it gives this recipe that authentic, rich sweetness that can’t be faked.
Ground Cinnamon: Cinnamon adds warm spice and depth, balancing the sweetness perfectly.
Kosher Salt: Just a pinch brings out all the flavors and enhances the overall taste without making it salty.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Maple Cinnamon Candied Almonds Recipe is how easy it is to tweak to your taste or dietary needs. You can make it your own with small swaps or additions.

Variation: I sometimes sprinkle a little ground ginger for a spicy kick—it adds a fun twist without overpowering the classic cinnamon-maple combo.
Nut Alternatives: Try pecans or walnuts instead of almonds for a slightly different texture and flavor experience.
Sweetness Level: If you prefer it less sweet, reduce the maple syrup by a tablespoon; conversely, add a drizzle more for an extra-glazed finish.

Step-by-Step: How I Make Maple Cinnamon Candied Almonds Recipe

Step 1: Mix It Up

Start by combining the maple syrup, raw almonds, ground cinnamon, and kosher salt in a large nonstick skillet. Stir everything together gently so every almond is coated in that sweet, spicy goodness. I like to do this off the heat to avoid the syrup starting to caramelize too quickly before I’m ready.

Step 2: Toast and Transform

Place the skillet over medium heat. Now comes the part where you’ll want to stir often — don’t wander off! For 10 to 12 minutes, stir frequently so the syrup cooks down and starts drying to a powdery, sticky coating. You’ll notice a lovely cinnamon-toast aroma, and the almonds will appear to be dusted with a fine maple cinnamon layer. It’s magic.

Step 3: Spread and Cool

Once the mixture is dry to the touch and no syrup remains in the pan, quickly spread the almonds on a parchment-lined baking sheet in a single layer. Let them cool completely — this step is key. I always remind myself to be patient here because the coating crisps up beautifully during cooling, and it’s worth the wait!

Step 4: Enjoy and Store

When cooled, serve immediately or store in an airtight container at room temperature for up to one week. They keep their crunch beautifully, and if you want to stash a batch longer, freezing works wonderfully too.

Top Tip

I’ve learned over time that getting the texture just right depends on your attention during cooking. Rushing this step can leave your almonds too sticky or burnt. Here’s what helps me every time.

Use a Nonstick Skillet: It makes the stirring easier and prevents burning or sticking to the pan edges.
Medium Heat Patience: Medium heat is perfect; too high burns the syrup, too low and it won’t dry properly.
Keep Stirring: Stir every minute or so. It ensures even coating and prevents any clumps.
Cool Completely: Don’t skip this — the coating sets as they cool and that's when the almonds get that perfect snap.

How to Serve Maple Cinnamon Candied Almonds Recipe

maple cinnamon almonds - Serving Suggestion

Garnishes

I often sprinkle a little flaky sea salt right after spreading the almonds while they’re still warm — it gives a lovely contrast that makes each bite pop. Sometimes, I add a tiny pinch of ground nutmeg for extra warmth if I’m feeling fancy.

Side Dishes

These candied almonds pair beautifully with cheese boards — especially creamy brie or sharp cheddar. They’re perfect alongside fresh fruit, like sliced apples or pears, which adds a juicy freshness against the crunchy sweet-spice bites.

Creative Ways to Present

For holiday gatherings, I like to pile these almonds into small glass jars tied with rustic twine for gifting. Or, serve them in festive bowls topped with a sprig of rosemary to echo the cozy flavors. Trust me, your guests will love the thoughtful touch.

Make Ahead and Storage

Storing Leftovers

Leftover candied almonds store best in an airtight container at room temperature. I’ve found they maintain their crunch and flavor beautifully for up to a week, making them great for meal prep snacks or keeping on hand for whenever a craving hits.

Freezing

If I want to save them longer, freezing works like a charm. I place cooled almonds in a freezer-safe bag or container, and they keep well for up to two months. When you’re ready to eat, just thaw them at room temp for a few minutes.

Reheating

Sometimes I like to warm them up slightly to freshen the coating. A quick 3-5 second zap in the microwave or a brief toast in the oven at low heat restores that freshly-made crispness perfectly without drying them out.

Frequently Asked Questions:

Can I use other nuts besides almonds in this Maple Cinnamon Candied Almonds Recipe?

Absolutely! Pecans, walnuts, or even cashews work wonderfully with the maple and cinnamon flavors. Just adjust cooking time slightly based on nut size to avoid burning.

How do I prevent the maple syrup from burning while cooking?

Using a nonstick skillet and medium heat while stirring frequently helps prevent burning. Keep an eye on the almonds and remove from heat as soon as the syrup has evaporated and the coating looks powdery and toasted.

Can I make this recipe gluten-free and vegan?

Yes! This recipe is naturally gluten-free and vegan since it only uses pure maple syrup, almonds, cinnamon, and salt. Just make sure your cinnamon is pure and not processed with fillers.

How long do candied almonds last when stored properly?

Stored in an airtight container at room temperature, these candied almonds stay fresh and crunchy for up to one week. You can freeze them to extend freshness up to two months.

Final Thoughts

This Maple Cinnamon Candied Almonds Recipe feels like the ultimate little treat that’s both cozy and satisfying. I love how easy it is to transform just a handful of simple ingredients into something special you can snack on, gift, or share with friends. Trust me, once you make these, you’ll find yourself coming back to this recipe again and again—it truly hits that sweet spot between indulgent and wholesome.