Name: Honey Garlic Shrimp Sheet Pan Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. Luke’s Lobster peeled, deveined and tail off raw shrimp (thawed if frozen); ½ cup coconut aminos; ⅓ cup honey; 6 garlic cloves, minced (2 tablespoons); Juice of ½ lemon (1½ tablespoons); ¾ lb. (12 oz) fresh green beans, ends trimmed; 1 tablespoon toasted sesame oil; ¼ teaspoon coarse salt; ¼ teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons water (to mix with cornstarch); 2 green onions, sliced on the bias (green parts only); Pinch of red pepper flakes (optional); Pinch of sesame seeds (optional)

There’s something so satisfying about a meal you can throw together in one pan, especially when it’s bursting with flavor like this Honey Garlic Shrimp Sheet Pan Dinner Recipe. Juicy shrimp, crisp green beans, and a sticky-sweet honey garlic glaze make it a real crowd-pleaser that I love whipping up on busy weeknights.

A white bowl filled with a base layer of white rice, topped with bright green cooked green beans arranged mostly in the center. On top of the green beans are medium-sized cooked shrimp, orange in color with a glossy sauce coating. The shrimp and green beans are sprinkled with white sesame seeds and small pieces of chopped green onions. A silver fork is placed inside the bowl, resting on the rice and green beans. The bowl is set on a soft gray cloth, all on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe
Top Tip
How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Garlic Shrimp Sheet Pan Dinner Recipe

Why You'll Love This Recipe

This Honey Garlic Shrimp Sheet Pan Dinner Recipe has quickly become one of my go-to meals because it’s as easy as it is delicious. It’s perfect for when you want something special without spending hours in the kitchen.

One-Pan Magic: Minimal cleanup means less stress and more time to relax after dinner.
Quick Cooking: You’re looking at a total of about 30 minutes from start to finish, which is perfect for busy evenings.
Flavor-Packed: The honey garlic sauce is the perfect balance of sweet, savory, and a hint of tang from the lemon.
Healthy and Light: Lean shrimp and crisp green beans keep it feeling fresh and nutritious.

Ingredients & Why They Work

Each ingredient in this honey garlic shrimp sheet pan dinner plays a role in crafting that perfect balance of flavors and textures. The shrimp cooks quickly and stays tender, while green beans add a fresh crunch that pairs beautifully with the sweet, garlicky glaze.

Flat lay of fresh raw peeled and deveined shrimp without tails arranged loosely on a simple white ceramic plate, a small white bowl of golden honey, a small white bowl of dark brown coconut aminos, six peeled garlic cloves placed next to a small heap of minced garlic, half a lemon cut in half showing juicy interior, fresh green beans with trimmed ends in a neat pile on a white ceramic dish, a small white bowl of toasted sesame oil, a small white bowl containing coarse salt crystals, a small white bowl with cracked black peppercorns, a small white bowl of white cornstarch powder, two whole green onions with green parts only, a small white bowl holding red pepper flakes, a small white bowl with white sesame seeds, all ingredients arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shrimp: I like using peeled, deveined shrimp for quick, even cooking—makes life so much easier!
Coconut Aminos: This is my go-to soy sauce alternative that adds umami with less sodium and a mild sweetness.
Honey: Brings natural sweetness that caramelizes beautifully in the oven.
Garlic: Fresh minced garlic amps up the aroma and punch of flavor—no shortcuts here.
Lemon Juice: Adds brightness and balances the sweetness of honey perfectly.
Green Beans: Fresh and crisp, they add color and a lovely bite to the dish.
Toasted Sesame Oil: Just a little gives the green beans a nutty, fragrant lift.
Coarse Salt & Black Pepper: Basic seasoning that ensures every bite is perfectly balanced.
Cornstarch: Helps thicken the honey garlic sauce into a luscious glaze that clings to the shrimp and veggies.
Green Onions: Adds freshness and a mild oniony crunch; I love slicing them on the bias for a bit of flair.
Red Pepper Flakes (Optional): For those who like a touch of heat, this little pinch can really elevate the flavor.
Sesame Seeds (Optional): Toasted seeds add a nice crunch and a pop of nuttiness as a garnish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I always encourage you to make this recipe your own—there’s plenty of room here to explore flavors and get creative with the ingredients. I like tweaking little things depending on what I have in the fridge or my mood!

Variation: Sometimes I swap green beans for asparagus or broccoli florets to change up the veggies and seasonally adjust it.
Spice it up: If you enjoy heat, a few more red pepper flakes or even a drizzle of Sriracha on top adds a nice kick.
Gluten-Free: Using coconut aminos instead of soy sauce keeps this recipe gluten-free and perfect for those with dietary restrictions.
Marinate Longer: When I have extra time, I let the shrimp marinate for a few hours—trust me, the flavor deepens beautifully.

Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe

A white baking tray with two layers: the top half is covered with raw shrimp, pinkish-gray in color, sprinkled with small pieces of chopped garlic, while the bottom half has bright green fresh green beans spread out evenly, both seasoned lightly with black pepper. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400°F and lining a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze. I always grab a big sheet pan so everything cooks evenly without crowding.

Step 2: Mix the Sauce

In a bowl, whisk together the coconut aminos, honey, minced garlic, and fresh lemon juice until the honey dissolves. This sweet-savory sauce is the star here, so take a moment to enjoy the aroma as the garlic and lemon mingle.

Step 3: Marinate Shrimp & Season the Green Beans

Pour half the sauce over the shrimp and toss to coat. Ideally, marinate the shrimp for 30 minutes or up to 24 hours in the fridge for extra flavor, but in a pinch, even just tossing right before cooking works fine. Meanwhile, toss your green beans with toasted sesame oil, salt, and pepper for that lovely nutty flavor.

Step 4: Roast Green Beans First

Spread the green beans evenly on your prepared baking sheet and roast them for about 12 minutes. This step gives them just the right tender-crisp texture before adding the shrimp.

Step 5: Add Shrimp and Roast Together

Take the pan out, push the green beans to one side, then add your shrimp on the other side. Use a slotted spoon to avoid adding excess marinade liquid with the shrimp – we don’t want them to steam! Pop the pan back in and roast for another 8-10 minutes, checking since shrimp cooks fast and it depends on size.

Step 6: Thicken the Sauce

While that’s roasting, pour the remaining sauce into a small saucepan and bring it to a simmer over medium-high heat. Whisk together cornstarch and water until milky, then add this slurry to the simmering sauce. Keep stirring until it thickens into a glossy glaze—about 2-3 minutes.

Step 7: Toss It All Together and Serve

Transfer the cooked shrimp and green beans to a large bowl, pour that luscious thickened sauce over the top, and toss until everything is coated evenly. I always serve mine with steamed rice to soak up all the honey garlic goodness!

Top Tip

Over the years of making this recipe, I’ve learned that layering the cooking times makes all the difference between perfectly cooked shrimp and veggies. Starting the green beans first and adding shrimp halfway ensures the shrimp stay tender and the beans keep a nice snap.

Don’t Skip the Slurry: Adding cornstarch mixed with water to the simmering sauce is key to getting that thick glaze that clings to everything rather than a runny sauce.
Marinate for Flavor: Even just 30 minutes in the fridge makes the shrimp soak up so much more of the honey garlic taste.
Use a Slotted Spoon: When transferring shrimp to the pan, this keeps them from getting soggy by leaving excess marinade behind.
Watch Your Shrimp: Since shrimp sizes vary, start checking for doneness around 7 minutes during roasting to avoid overcooking and getting rubbery shrimp.

How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe

Honey Garlic Shrimp - Serving Suggestion

Garnishes

I’m a big fan of finishing this dish with sliced green onions and a sprinkle of toasted sesame seeds for a fresh, nutty touch. Sometimes I add a tiny pinch of red pepper flakes if I'm feeling adventurous—it brightens up the sweet sauce wonderfully.

Side Dishes

Rice is my go-to side because it soaks up the honey garlic sauce like a dream. Sometimes I'll swap in cauliflower rice for a lower-carb option or serve alongside a simple cucumber salad to add some cool crunch.

Creative Ways to Present

For special dinners, I’ve served this dish over a bed of jasmine rice in a shallow bowl, garnished with extra green onions and a wedge of lemon on the side to squeeze on. It looks vibrant and inviting—plus, guests love that fresh hit of citrus right at the table.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in an airtight container in the fridge for up to 2 days. I usually store the shrimp and green beans together with the sauce already mixed in so the flavors meld even more overnight.

Freezing

While you can freeze this dish, I recommend freezing only the shrimp and sauce without the green beans, as they don’t always reheat well after freezing. When ready to eat, thaw overnight in the fridge and reheat gently on the stove, adding fresh steamed veggies on the side.

Reheating

I reheat leftovers gently in a skillet over medium heat to avoid rubbery shrimp and keep the green beans crisp. Adding a splash of water or broth during warming helps maintain moisture in the sauce. Microwave works okay but can make shrimp a bit tougher if overheated.

Frequently Asked Questions:

Can I make this Honey Garlic Shrimp Sheet Pan Dinner Recipe with frozen shrimp?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating for best results to avoid excess water in the pan.

What can I substitute if I don't have coconut aminos?

You can use low-sodium soy sauce or tamari as a substitute. Keep in mind these are saltier, so you might want to reduce additional salt in the recipe accordingly.

How do I prevent the shrimp from overcooking?

Watch the cooking time closely—shrimp cook quickly and become rubbery when overdone. Start checking for doneness around 7 minutes when roasting. The shrimp should turn opaque and firm but still tender.

Can I add other vegetables to this sheet pan dinner?

Yes! Veggies like asparagus, broccoli, or snap peas work great. Just adjust roasting times accordingly to avoid under or overcooking.

Final Thoughts

Honestly, this Honey Garlic Shrimp Sheet Pan Dinner Recipe feels like a little kitchen win every time I make it. It’s fast, flavorful, and comforting without any fuss—exactly what you want after a busy day. I hope you enjoy cooking and savoring it as much as I do, and maybe it’ll become one of your weeknight favorites too!