Description
A hearty and flavorful Hamburger Soup made with lean ground beef, fresh vegetables, and a smoky tomato broth. This comforting soup is quick and easy to prepare on the stovetop, packed with spices and savory ingredients that make it perfect for a satisfying family meal.
Ingredients
Scale
Meat and Aromatics
- 1 pound lean ground beef or turkey
- 1 yellow onion, chopped
- 4 garlic cloves, minced (or 1 tsp garlic powder)
Vegetables
- 3 medium carrots, chopped (1 1/2 cups)
- 3 stalks celery, chopped (1 1/2 cups)
- 3 cups red or Yukon gold potatoes, chopped into 1/2 inch chunks
- 1 green bell pepper, chopped
Spices and Seasonings
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Liquids and Sauces
- 5 1/2 cups reduced sodium beef broth
- 1 14.5 oz can fire roasted diced tomatoes with juices
- 1 15 oz can tomato sauce
- 1 tablespoon yellow deli mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons liquid smoke (optional)
- 2 teaspoons granulated beef bouillon or 2 crushed bouillon cubes
Garnishes
- Cheddar cheese (highly recommended)
- Parsley
- Green onions or chives
- Sour cream
Instructions
- Brown the meat. In a large pot over medium heat, cook the ground beef or turkey until browned and no longer pink. Drain excess fat if needed.
- Sauté the aromatics. Add chopped onion and minced garlic to the pot and cook for 3-4 minutes until softened and fragrant.
- Add vegetables and spices. Stir in chopped carrots, celery, potatoes, green bell pepper, chili powder, cumin, salt, dried basil, parsley, oregano, smoked paprika, and black pepper. Cook for 2-3 minutes to combine flavors.
- Pour in liquids. Add the beef broth, fire roasted diced tomatoes with juices, tomato sauce, yellow deli mustard, Worcestershire sauce, apple cider vinegar, brown sugar, liquid smoke (if using), and granulated beef bouillon or crushed cubes. Stir well.
- Simmer the soup. Bring mixture to a boil, then reduce heat to low and let it simmer uncovered for 25 minutes or until vegetables are tender and flavors meld together.
- Adjust seasoning and serve. Taste the soup and adjust salt or seasoning if needed. Serve hot, topped with shredded cheddar cheese, fresh parsley, chopped green onions or chives, and a dollop of sour cream if desired.
Notes
- This recipe is easy to make ahead and reheats well, making it ideal for meal prep.
- For a smoky flavor, liquid smoke is optional but recommended.
- You can substitute ground turkey for lean ground beef to reduce fat content.
- Cheddar cheese, green onions, parsley, and sour cream add extra flavor and creaminess as garnishes.
- Use reduced sodium beef broth to control salt levels.
- The soup can also be made in a crockpot by combining all ingredients and cooking on low for 6-8 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg
