Description
This festive Grinch Fudge features creamy layers of white and green peppermint-flavored fudge swirled together and topped with heart sprinkles. Perfect for holiday gatherings, this easy-to-make treat combines smooth white baking chocolate, marshmallow cream, and a hint of peppermint for a deliciously sweet Christmas treat.
Ingredients
Scale
Fudge Base
- 1-1/2 teaspoons butter, softened
- 1/4 cup butter, softened
- 2 cups sugar
- 1/2 cup sour cream
- 12 squares (1 ounce each) white baking chocolate, chopped
- 1 jar (7 ounces) marshmallow cream
- 1/2 teaspoon peppermint extract
Color and Topping
- 5 drops green food coloring
- 1/4 cup heart sprinkles
Instructions
- Prepare the pan: Line an 8-inch square baking pan with foil leaving some overhang for easy removal. Grease the foil with 1-1/2 teaspoons of softened butter and set aside.
- Cook the sugar mixture: In a large heavy-bottomed saucepan, combine sugar, sour cream, and the remaining 1/4 cup butter. Cook over medium heat, stirring frequently until the sugar dissolves. Bring to a rapid boil and continue cooking for about 5 minutes or until a candy thermometer reaches 234°F (soft-ball stage), testing by dropping a spoonful in cold water to check if it forms a soft, pliable ball.
- Add chocolate and flavorings: Remove from heat and immediately stir in the chopped white chocolate, marshmallow cream, and peppermint extract until melted and smooth.
- Divide and color fudge mixture: Pour half of the fudge into the prepared pan. Add 5 drops of green food coloring to the remaining fudge in the saucepan and stir well.
- Create marbled layers: Spoon the green fudge mixture over the white fudge layer in the pan. Use a knife to swirl the two colors to create a marbled effect.
- Add sprinkles and chill: Sprinkle the heart sprinkles over the top and refrigerate until the fudge is firm.
- Cut and serve: Once set, lift the fudge out using the foil overhang. Peel the foil away gently and cut the fudge into 1-inch squares. Serve immediately or store refrigerated until ready to enjoy.
Notes
- Use a candy thermometer to ensure the fudge reaches the correct soft-ball stage for perfect texture.
- The marbled green layer can be intensified by adding extra drops of food coloring if desired.
- Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
- Heart sprinkles add a festive touch but can be replaced with any holiday-themed decorations.
- This fudge is ideal for Christmas parties, cookie trays, or holiday movie nights.
Nutrition
- Serving Size: 1 piece (1 inch square)
- Calories: 73 kcal
- Sugar: 12 g
- Sodium: 13 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 3 mg
