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Gluten-Free French Toast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 3 reviews
  • Author: Nara
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Gluten-Free French Toast Casserole is a delicious and easy-to-make breakfast dish that uses dry or slightly stale gluten-free bread cubes soaked in a rich mixture of eggs, milk, maple syrup, and warm spices. Perfect for an overnight prep, it bakes into a comforting, golden-brown casserole ideal for family breakfasts or brunches. The recipe is dairy-free adaptable and can be topped with fresh berries, powdered sugar, or nuts for extra flavor and texture.

Ingredients

Scale

Base Ingredients

  • 1 loaf (15 oz) dry or slightly stale gluten-free bread, cut into 1-inch cubes (about 9-10 cups)
  • 5 large eggs
  • 2 cups milk (regular or unsweetened almond milk)
  • 1/3 cup pure maple syrup
  • 2 tablespoons butter or vegan butter, melted
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon salt

Optional Toppings

  • Pure maple syrup
  • Powdered sugar
  • Fresh berries
  • Sliced peaches
  • Toasted pecans
  • Sliced almonds

Instructions

  1. Prepare the Bread: Cut the dry or slightly stale gluten-free bread into 1-inch cubes, accumulating approximately 9-10 cups. This texture helps prevent the casserole from becoming soggy.
  2. Mix the Egg Mixture: In a large bowl, whisk together the 5 large eggs, 2 cups of milk, 1/3 cup pure maple syrup, 2 tablespoons melted butter or vegan butter, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, and 1/8 teaspoon salt until well combined.
  3. Combine Bread and Mixture: Place the cubed bread into a greased baking dish and pour the egg mixture evenly over the bread. Gently press the bread to ensure it absorbs the liquid.
  4. Soak Overnight: Cover the baking dish with plastic wrap or foil and refrigerate overnight or for at least 6 hours. This step allows the bread to fully soak up the custard mixture.
  5. Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and bake, uncovered, for 45 minutes or until the top is golden brown and the custard is set.
  6. Add Toppings and Serve: Let the casserole rest for a few minutes after baking. Serve with optional toppings such as pure maple syrup, powdered sugar, fresh berries, sliced peaches, toasted pecans, or sliced almonds as desired.

Notes

  • Be sure to use dry or slightly stale gluten-free bread to prevent sogginess. If your bread is fresh, dry it in a 250°F oven for 10-15 minutes before cubing.
  • Dairy-free milk options like unsweetened almond milk work well to keep the dish dairy-free.
  • You can prepare the casserole up to 24 hours in advance and bake just before serving for convenience.
  • Feel free to customize toppings based on seasonal fruits and nuts to add texture and flavor.
  • If you prefer a sweeter casserole, you may add an extra tablespoon of maple syrup to the custard mixture.

Nutrition

  • Serving Size: 1/8 casserole
  • Calories: 289 kcal
  • Sugar: 12 g
  • Sodium: 429 mg
  • Fat: 9.4 g
  • Saturated Fat: 2.8 g
  • Unsaturated Fat: 6.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40.1 g
  • Fiber: 2.2 g
  • Protein: 8.1 g
  • Cholesterol: 143 mg

Find it online: https://naracooks.com/gluten-free-french-toast-casserole-recipe/