Name: Easy Blueberry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups blueberries (fresh or frozen) (600 g); 1/2 cup granulated sugar (100 g); 1 teaspoon lemon zest (2 g); 6 tablespoons butter (85 g); 1 cup all-purpose flour (120 g); 1 cup granulated sugar (200 g); 2 teaspoons baking powder (8 g); 1/4 teaspoon salt (1.5 g); 3/4 cup milk (180 ml); ground cinnamon (for sprinkling)

There’s nothing quite like the warm, inviting scent of fresh berries bubbling beneath a sweet golden crust. That’s exactly why this Easy Blueberry Cobbler Recipe quickly became one of my all-time favorites — it’s simple, cozy, and perfect whenever you want a comforting dessert that feels like a hug from the inside.

The image shows a white bowl filled with a warm blueberry cobbler that has a golden-brown, crumbly top layer with purple blueberry juices bubbling around the edges. On top of the cobbler, there is a scoop of creamy pale yellow ice cream beginning to melt slightly. A metal spoon rests inside the bowl, and the bowl sits on a white marbled surface with a few loose blueberries nearby. A woman's hand is holding the bowl from the side. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Blueberry Cobbler Recipe
Top Tip
How to Serve Easy Blueberry Cobbler Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Blueberry Cobbler Recipe

Why You'll Love This Recipe

I’m so enthusiastic about sharing this Easy Blueberry Cobbler Recipe because it’s one of those rare desserts that feels special but comes together effortlessly. It’s built with ingredients you probably already have, and it somehow manages to be both homey and crowd-pleasing.

Simple Prep: It uses basic pantry staples and fresh or frozen blueberries so you can whip it up anytime without running to the store.
Versatile Fruit: I love that frozen berries work just as well as fresh, making this a year-round treat.
Buttery, Golden Crust: The melted butter method makes for a crisp, tender topping that’s pure comfort on a plate.
Perfectly Balanced Sweetness: With just the right amount of sugar and a hint of cinnamon, it’s sweet but never overwhelming.

Ingredients & Why They Work

The ingredients in this cobbler come together like a well-rehearsed band; each piece plays its part perfectly. Whether it’s the tart sweetness of the blueberries or the tender texture from the butter and flour, every bite feels balanced and satisfying.

Flat lay of fresh plump blueberries heaped in a simple white ceramic bowl, a small white bowl filled with granulated sugar crystals, a fresh lemon with a few thin strips of bright yellow lemon zest beside it, six thick slices of pale creamy butter arranged neatly on a white ceramic dish, a small white bowl of fine all-purpose flour, a small white bowl of light golden baking powder, a small white bowl of fine salt grains, a small white bowl filled with smooth creamy milk, a small white bowl containing warm brown ground cinnamon powder, and three large whole eggs with uncracked clean shells, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Blueberries: You can use fresh or frozen — I often keep frozen on hand, which keeps this recipe accessible anytime.
Granulated sugar: It sweetens both the berry filling and the biscuit-like topping, creating layers of flavor.
Lemon zest: Adds a fresh, bright lift that cuts through the sweetness and highlights the berries.
Butter: Melting it directly in the pan forms that signature golden base your topping bakes over.
All-purpose flour: Provides structure to the topping without being heavy.
Baking powder: Gives the cobbler topping a pleasant rise and fluffiness.
Salt: Just a pinch to balance the sweetness and bring out flavors.
Milk: Brings the batter together smoothly for a tender crumb.
Ground cinnamon: Sprinkled on top for a hint of warm spice that ties it all together.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Easy Blueberry Cobbler Recipe is how easy it is to make it your own. I love tossing in a little nutmeg or swapping in blackberries for a slightly different flavor kick. Don’t be shy about playing around with it!

Variation: Once, I added a handful of chopped pecans on top before baking, which added a wonderful crunch and nuttiness — highly recommend trying that if you’re a textures fan.
Dietary tweak: For a dairy-free version, swap the butter for coconut oil and use almond milk instead; it still tastes fantastic.
Seasonal twist: During summer, combining fresh peaches with blueberries brings a juicy, summery vibe that's unbeatable.

Step-by-Step: How I Make Easy Blueberry Cobbler Recipe

This image shows a close-up of a dessert inside a glass baking dish. The dessert has two clear layers: the top layer is golden brown with a slightly rough and crispy texture, covering the entire surface. The bottom layer is dark purple and looks soft and juicy, showing cooked berries. A metal spoon is partly dipped in the bottom layer on the right side, scooping out some of the dessert, with the spoon’s handle extending out of the dish. The background surface is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Melt That Butter

First things first, preheat your oven to 350°F. While it warms up, slice the butter into chunks and spread them evenly in a 9x13-inch baking dish. Pop the dish into the oven as it heats — that way, the butter melts slow and creates this luscious buttery layer that makes the cobbler topping sing. Once fully melted (keep an eye so it doesn’t burn), carefully take the pan out.

Step 2: Prep Your Blueberry Filling

In a mixing bowl, toss the blueberries with half a cup of sugar and the fresh lemon zest. The sugar draws out the natural juices and the zest brightens the flavor, making your filling vibrant and juicy without being overly sweet.

Step 3: Mix Up the Batter

In a separate bowl, combine the flour, sugar, baking powder, and salt. Whisk those dry ingredients together, then stir in the milk gently until just combined — you want a batter that’s smooth but still a little thick.

Step 4: Assemble and Bake!

Pour the blueberry mixture right over the melted butter in the pan. Then, spoon or drizzle the batter evenly over the berries. Finally, sprinkle a light dusting of ground cinnamon on top for that warm cozy note. Bake it in your 350°F oven for about 35-40 minutes until the top turns lightly golden and the berries are bubbling around the edges — that’s your cue it’s done.

Top Tip

Over the years, making this cobbler dozens of times, I’ve noticed how small tweaks really make your dessert shine. Here are the best tips I’ve picked up to get perfect results every time.

Butter Melting Method: Letting the butter fully melt before adding fruit sets the stage for a crispy crust instead of soggy — don’t rush this step!
Don’t Overmix the Batter: Stir just until combined to keep the topping tender and avoid a tough texture.
Use Frozen Berries Straight from the Freezer: I do this often and it prevents the filling from getting watery while still baking perfectly.
Watch the Baking Time: Check at 35 minutes — the cobbler is done when the top is golden and you see the juices bubbling up around the sides.

How to Serve Easy Blueberry Cobbler Recipe

Garnishes

I usually top my cobbler with a generous scoop of vanilla ice cream because that contrast of cold creamy against warm fruity is pure magic. Sometimes a little whipped cream or a sprinkle of toasted almonds makes the dish feel just a bit fancier when I want to impress guests.

Side Dishes

This cobbler is so rich and cozy that I keep sides simple — a strong cup of coffee or a fresh herbal tea pairs beautifully on the side. For outdoor gatherings, I like serving it after grilled meats for a sweet finish.

Creative Ways to Present

Once I served this cobbler in individual ramekins sprinkled with powdered sugar and paired with fresh mint leaves — it turned a casual dessert into something elegant and special for a small dinner party. You can also drizzle a bit of honey or berry sauce on top for a colorful, tempting finish.

Make Ahead and Storage

Storing Leftovers

I store leftovers covered tightly in the refrigerator for up to 3 days. Just remember, the topping will soften as it sits, but reheating brings back a lot of the fresh-baked charm.

Freezing

I’ve frozen this cobbler after baking by wrapping it securely with foil and plastic wrap. When you thaw it in the fridge overnight and reheat, it’s almost indistinguishable from freshly baked — a huge timesaver when you want dessert ready in a pinch.

Reheating

The trick I use to keep the crust crisp is reheating in a 325°F oven for 15-20 minutes rather than the microwave, which gets soggy quickly. If you're in a hurry, a quick zap in the microwave is fine, but nothing beats reheating gently for texture.

Frequently Asked Questions:

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work wonderfully. You can use them straight from the freezer without thawing, which helps avoid a watery cobbler.

How do I prevent the cobbler topping from being soggy?

Melting the butter in the baking dish before adding the batter creates a barrier that ensures the topping crisps up nicely. Also, avoid overmixing the batter to keep it tender.

Can I substitute the milk with a non-dairy alternative?

Yes, you can swap regular milk with almond, oat, or soy milk. Just be sure to use an unsweetened variety to keep the flavor balanced.

What’s the best way to serve this blueberry cobbler?

Serving it warm with vanilla ice cream is my favorite, but whipped cream or a drizzle of honey also work beautifully. It’s perfect alone or paired with a hot cup of coffee or tea.

Final Thoughts

This Easy Blueberry Cobbler Recipe holds a special place in my heart because it’s one of those dishes that brings people together effortlessly. Whether it’s a casual weeknight treat or a dessert for company, it never fails to bring smiles. I hope you enjoy making it as much as I do — it’s truly a simple slice of bliss that you can always keep in your recipe arsenal.