Description
This gluten-free chocolate bark recipe combines the tartness of frozen raspberries with the rich flavors of white and dark chocolate, creating a visually stunning and delicious no-bake dessert that's perfect for any occasion.
Ingredients
Scale
Chocolate and Fruit
- 125 g frozen raspberries
- 100 g white chocolate, gluten-free
- 120 g dark chocolate, gluten-free
- Extra raspberries, for decoration
Instructions
- Arrange Raspberries: Place the frozen raspberries in a rectangular shape on a parchment-lined tray, creating the base layer for the chocolate bark.
- Melt White Chocolate: Gently melt the white chocolate until smooth, then evenly spread it over the layer of raspberries. Place the tray in the freezer for 5–10 minutes, until the white chocolate is slightly firm.
- Melt Dark Chocolate: Melt the dark chocolate until silky and smooth, then carefully spread it over the hardened layer of raspberries and white chocolate to form the next layer.
- Decorate: Add extra raspberries on top of the dark chocolate layer to enhance both flavor and presentation.
- Freeze to Harden: Freeze the entire bark for 1 hour or until completely hardened, ensuring it holds together well.
- Serve: Once set, break the chocolate bark into pieces and enjoy this delightful treat.
Notes
- This chocolate bark is a no-bake dessert, making it quick and easy to prepare when you need a simple, elegant sweet.
- Use gluten-free chocolates to keep the recipe gluten-free, suitable for those with gluten sensitivities.
- For a firmer bark, extend freezing time as needed.
- Feel free to substitute raspberries with other frozen berries if desired.
- Store leftover bark in an airtight container in the freezer to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 104 kcal
- Sugar: 10 g
- Sodium: 14 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
