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Berry Greek Yogurt Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 36 reviews
  • Author: Nara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A thick, creamy, and flavorful Mixed Berry Smoothie packed with fruity goodness, Greek yogurt, oats, and your choice of sweetener. Perfect as a quick breakfast or snack to keep you full and energized.


Ingredients

Scale

Main Ingredients

  • 2 cups orange juice (or apple juice or water, use more for a thinner smoothie)
  • 1 cup vanilla Greek yogurt (or plain Greek yogurt)
  • 1/4 cup rolled oats (optional, up to 1/2 cup for creamier texture)
  • 2 cups mixed frozen berries
  • Sweetener to taste (honey, maple syrup, stevia, optional)


Instructions

  1. Load blender: Place 2 cups orange juice, 1 cup vanilla Greek yogurt, 1/4 cup rolled oats, and 2 cups mixed frozen berries into the blender in the order given. Add sweetener to your preferred taste.
  2. Blend: Blend the ingredients until smooth, adding more liquid if necessary to achieve desired consistency. Taste and adjust sweetener before serving immediately.

Notes

  • Use vanilla Greek yogurt for a sweeter flavor or plain Greek yogurt for a tangier taste.
  • Adjust the amount of liquid to make the smoothie thicker or thinner as preferred.
  • Rolled oats add creaminess and extra fiber, making the smoothie more filling.
  • Use any mixed berries you have on hand, fresh or frozen.
  • Sweetener is optional; try natural options like honey or maple syrup for added flavor.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 260 kcal
  • Sugar: 37 g
  • Sodium: 46 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 5 mg