There’s just something magical about sinking your fork into tender chicken bathed in a creamy sauce studded with tangy sun-dried tomatoes. That’s exactly the kind of flavor combo you get with this Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe, a comforting, foolproof dish you’ll want to make again and again.

The image shows a white speckled plate with a base layer of bright yellow, shredded spaghetti squash arranged in a loose mound. On top of the squash, there is a thick, creamy orange sauce with visible bits of red sun-dried tomatoes and black pepper. Shredded white cheese is sprinkled over the sauce and squash, along with fresh green basil leaves placed on top, adding a pop of green color. The plate is set on a white marbled surface with a gold fork and knife partially in view, and a striped cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe
Top Tip
How to Serve Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe

Why You'll Love This Recipe

I’m absolutely hooked on this recipe because it brings together rich, creamy goodness and vibrant sun-dried tomatoes in a set-it-and-forget-it crockpot meal. It's perfect for busy days when you want something impressive but low-effort.

Effortless Slow-Cooking: Just sear, toss in the crockpot, then come back to a juicy, flavorful dinner.
Flavor-Packed Sauce: The combination of creamy Parmesan and sun-dried tomatoes makes every bite special.
Versatile Meal: It pairs beautifully with pasta or spaghetti squash for a lighter option.
Family-Friendly: Even my picky eaters love this one – that’s a win in my book!

Ingredients & Why They Work

Each ingredient in the Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe is thoughtfully chosen to create layers of flavor and a perfectly creamy sauce without any fuss. Let’s take a closer look at the key players and how they elevate the dish.

Flat lay of four boneless, skinless chicken breasts with smooth, pale pink skin; a small white bowl of golden olive oil; a small white bowl of low-sodium chicken broth with a translucent, light yellow color; a small white bowl of white cornstarch powder; four whole garlic cloves with papery white skins; a small pile of mixed dried Italian herbs with green and brown leaves; a small heap of bright red paprika powder; a small heap of pale beige onion powder; a small heap of fine white salt crystals; a small heap of coarse black peppercorns; a small white bowl filled with chopped, deep red sun-dried tomatoes; a small white bowl of thick, creamy white heavy cream; a small white bowl of finely grated pale yellow Parmesan cheese; a simple nest of cooked angel hair pasta with a glossy, pale yellow appearance; a few fresh basil leaves in vibrant green, slightly shiny and textured— all ingredients symmetrically arranged on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless, skinless chicken breasts: The lean protein base that soaks up the sauce beautifully when slow-cooked to tender perfection.
Olive oil: Adds that subtle richness when searing, which boosts overall flavor.
Chicken broth: Forms the savory base of the sauce and keeps chicken moist during cooking.
Cornstarch: A simple thickener for that luxurious, creamy sauce without any clumps.
Garlic: Fresh minced garlic provides a fragrant, savory punch.
Italian seasoning: A blend of herbs that adds an earthy, aromatic complexity.
Paprika & onion powder: These spices deepen the flavor and add a gentle warmth.
Sun-dried tomatoes: My personal favorite—tangy bursts that contrast so nicely with the creamy sauce.
Heavy cream: Enriches and smooths out the sauce for that melt-in-your-mouth feel.
Parmesan cheese: Adds salty, nutty depth and thickens the sauce further.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This recipe is like a blank canvas that you can easily tweak to suit your preferences. I love switching up the herbs or trying a touch of heat to keep things interesting—feel free to experiment and make it your own!

Variation: I once added a pinch of crushed red pepper flakes for a subtle kick, and it brought a wonderful warmth that contrasted nicely with the creamy sauce.
Dairy-Free Twist: Swap heavy cream and Parmesan for coconut cream and nutritional yeast to keep it creamy without dairy—it's surprisingly tasty.
Protein Swap: Using boneless skinless thighs instead of breasts makes the dish even juicier and more forgiving if you accidentally overcook.
Seasonal Touch: Try adding fresh spinach in the last 30 minutes of cooking for a pop of color and nutritious boost.

Step-by-Step: How I Make Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe

The image shows a white plate with two main layers: a base of soft yellow spaghetti squash strands on the left side and on the right side chunks of white chicken covered in a creamy, light beige sauce with small pieces of red sun-dried tomatoes mixed in. The sauce has a smooth, slightly thick texture that coats the chicken and has small green basil leaves placed on top as garnish. On the right, a gold fork holds a bite-sized piece of chicken coated in the same creamy sauce. The background is a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Sear the Chicken for Maximum Flavor

I like to start by heating the olive oil in a skillet until it just begins to shimmer—this means it’s hot enough to give the chicken a beautiful golden crust. I sear each chicken breast 2-3 minutes per side, just enough to lock in juices and add that extra layer of flavor. Don’t worry about cooking it through here; the slow cooker will handle that gently.

Step 2: Whisk Together the Sauce Base

While the chicken is browning, I whisk chicken broth and cornstarch straight into the slow cooker to avoid any lumps. Then I add minced garlic and all those herbs and spices right into the mix. This slurry sets the stage for the creamy sauce without any extra pots to clean—love that convenience.

Step 3: Layer Chicken and Sun-Dried Tomatoes in the Crockpot

Once the chicken is browned, I nestle it into the sauce mixture and sprinkle chopped sun-dried tomatoes over the top. Cover it, set the crockpot to low, and let it do its magic for 3-4 hours. The aroma by the time you get back is just heavenly.

Step 4: Finish the Creamy Sauce and Serve

After slow cooking, take the chicken out briefly and stir in heavy cream and Parmesan into the crockpot liquid, creating that silky, decadent sauce. Then toss the chicken back in to soak up all that goodness before serving. I always ladle extra sauce over my plated chicken because, honestly, there’s no such thing as too much.

Top Tip

From my many attempts, I’ve learned a few simple techniques that make all the difference with this recipe—here’s what I’d recommend to help you nail it every time.

Searing the chicken: Don’t skip this step! It adds flavor and texture you just can’t get from slow-cooking alone.
Whisk cornstarch thoroughly: Make sure no lumps remain in the broth before adding chicken to avoid any sauce texture issues.
Don’t overcook: Start checking the chicken at 3 hours on low; overcooking can make it dry, even in a crockpot.
Use good quality sun-dried tomatoes: They bring essential tang and chewiness that elevate the whole dish.

How to Serve Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe

Garnishes

I usually finish the dish with a sprinkle of fresh basil leaves and an extra dusting of Parmesan. The basil adds a lovely fresh brightness that cuts through the richness, and the Parmesan is just pure comfort.

Side Dishes

This chicken shines when served over angel hair pasta, which soaks up the sauce like a charm. When I’m craving something lighter, I go for shredded, cooked spaghetti squash—it’s a delicious, low-carb alternative that pairs perfectly.

Creative Ways to Present

For special occasions, I like plating the chicken breasts atop a colorful bed of sautéed spinach or roasted veggies and adding a drizzle of extra sauce around the plate. It looks restaurant-worthy yet feels warm and inviting.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and it keeps beautifully for up to 3 days. The sauce thickens in the fridge, so a quick stir with a splash of broth before reheating brings it right back to silky perfection.

Freezing

This recipe freezes well, too. I portion the chicken breasts and sauce separately for best texture, then thaw overnight in the fridge before reheating gently on the stove or in the crockpot.

Reheating

To reheat, I gently warm the chicken and sauce on low heat on the stove, stirring occasionally to prevent the cream from separating. Microwave works too in a pinch, but take care to avoid overheating.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts in this Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe?

Absolutely! Chicken thighs are a great option for even more juicy, flavorful results. Just adjust the cooking time slightly and check for doneness early to avoid overcooking.

How can I make this recipe dairy-free?

You can swap the heavy cream with coconut cream or a cashew cream substitute, and replace Parmesan cheese with nutritional yeast to achieve a similar umami flavor without dairy.

Can I prepare this Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe ahead of time?

Yes! You can sear the chicken and prepare the sauce base a day ahead, then assemble everything in the slow cooker just before cooking. Leftovers also store well for quick meals later.

What sides complement Crockpot Marry Me Chicken best?

Angel hair pasta and spaghetti squash are top picks that soak up the sauce nicely. Roasted or steamed veggies and a simple green salad also balance the richness perfectly.

Final Thoughts

This Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe is one of those meals I keep coming back to because it feels like a warm hug at the end of a hectic day. The way the flavors meld while you’re out living your life, then come together seamlessly when you’re ready to eat—it’s pure kitchen magic. Trust me, once you try it, you’ll have a new favorite comfort food to rely on.