Name: Gluten-Free Raspberry Jam Cookies Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 cup butter or dairy-free butter (room temperature); 2 large eggs (room temperature); ⅔ cup sugar; 1 teaspoon vanilla extract; 3 cups gluten free all purpose flour with xanathan gum (we used GFJules); 1 cup finely chopped almonds; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; 1 cup raspberry jam or jam of choice; ½ cup powdered sugar for dusting

There’s something utterly charming about a cookie that’s both delicate and bursting with bright raspberry flavor. This Gluten-Free Raspberry Jam Cookies Recipe has become one of my favorite treats to bake when I want something impressive but not complicated—plus, it’s perfect for sharing with friends who need gluten-free options!

A close-up image shows a woman's hand holding a round cookie dusted with white powdered sugar, with a small heart-shaped window filled with shiny red berry jam in the center. On a white plate with a white marbled background, there are several more cookies stacked, each featuring the same heart-shaped jam window and powdered sugar dusting. A small black container on the plate holds several fresh red raspberries, adding a pop of color to the arrangement. The cookie's surface looks soft and slightly rough, and the jam has a thick, glossy texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gluten-Free Raspberry Jam Cookies Recipe
Top Tip
How to Serve Gluten-Free Raspberry Jam Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gluten-Free Raspberry Jam Cookies Recipe

Why You'll Love This Recipe

This Gluten-Free Raspberry Jam Cookies Recipe feels like a little celebration with every bite. I love how the buttery almond shortbread pairs with the sweet-tart raspberry jam—it’s nostalgic yet feels modern thanks to being gluten-free. You’ll appreciate how easy it is to make these cookies look fancy, even if you don’t bake often.

Fruit-forward flavor: The raspberry jam adds just the right pop of tastiness that makes these cookies unforgettable.
Gluten-free and fuss-free: Using a quality gluten-free flour blend means you don’t have to compromise on texture or taste.
Almond aroma and crunch: The chopped almonds give these cookies a lovely hint of nuttiness and slight crunch that balances the soft jam center.
Perfect for gifting or parties: They look elegant dusted with powdered sugar, making them an instant crowd-pleaser for holidays or afternoon tea.

Ingredients & Why They Work

Each ingredient in this Gluten-Free Raspberry Jam Cookies Recipe plays a key role, from the tender shortbread base to the almond crunch and vibrant jam center. Using room temperature ingredients helps everything blend smoothly, and choosing a reliable gluten-free flour blend ensures the texture is spot on.

Flat lay of a small mound of pale yellow butter, two large whole brown eggs with clean shells, a small white bowl filled with granulated white sugar, a small white bowl holding translucent golden vanilla extract, a neat heap of fine gluten-free all-purpose flour with a powdery texture, a small pile of finely chopped light brown almonds, a small white bowl containing fine white baking powder, a small white bowl with fine crystalline salt, a small white bowl with warm brown cinnamon powder, a small white bowl filled with vibrant red raspberry jam, a small white bowl with fine white powdered sugar for dusting, all arranged with perfect symmetry on a simple white ceramic surface placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter or dairy-free butter: Brings richness and tender crumb to the cookies; room temp helps with easy mixing.
Sugar: Sweetens and aids in the cookie’s delicate structure.
Eggs: Provide moisture and bind everything together—using large eggs at room temp keeps dough consistent.
Vanilla extract: Adds warmth and depth to the flavor without overpowering the raspberry.
Gluten free all purpose flour with xanthan gum: The backbone of the cookie; xanthan gum mimics gluten’s elasticity for perfect texture.
Finely chopped almonds: Give a nutty note and gentle crunch, making the cookies interesting.
Baking powder: Adds just enough lift to keep the cookies from being too dense.
Salt: Enhances all the flavors—never skip it!
Cinnamon: A subtle spice that complements raspberry beautifully.
Raspberry jam: The star filling; feel free to swap with your favorite jam.
Powdered sugar: For the final dusting, adding a festive and elegant touch.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I adore about this Gluten-Free Raspberry Jam Cookies Recipe is how easy it is to tweak to your liking. I often swap out the raspberry jam for apricot or strawberry depending on what jars I have on hand—it’s always delicious!

Use different nuts: I’ve tried these with ground pistachios or hazelnuts instead of almonds, and it adds a lovely twist that’s fun to experiment with.
Make mini versions: Perfect for smaller bites if you’re hosting a party — they bake quicker and disappear faster.
Dairy-free option: Use a trusted dairy-free butter and your favorite jam to keep them allergy friendly.

Step-by-Step: How I Make Gluten-Free Raspberry Jam Cookies Recipe

The image shows twenty round sandwich cookies arranged in five rows and four columns on a white marbled surface. Each cookie has two layers: the bottom layer is pale golden with a slight texture, and the top layer is dusted with white powdered sugar. The top layer has a heart-shaped cutout in the center, revealing a glossy dark red jam filling inside. Powdered sugar is slightly scattered around the cookies on the surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Cream the Butter and Sugar

Start by beating the room-temperature butter and sugar together until the mixture is light and fluffy—that usually takes about 3 to 4 minutes on medium speed. This is a key step for a tender cookie, so don’t rush it! I find using a stand mixer helps keep things smooth.

Step 2: Add Eggs and Vanilla

Next, crack your eggs in one at a time, mixing well after each addition to keep the batter smooth and emulsified. Stir in the vanilla last before moving on to the dry ingredients.

Step 3: Mix Dry Ingredients and Nuts

In a separate bowl, whisk together your gluten-free flour blend, baking powder, salt, and cinnamon. Then fold the dry ingredients gently into your wet mixture until just combined. Stir in the finely chopped almonds last for that gorgeous texture surprise.

Step 4: Roll Out and Cut Cookies

Chill the dough for at least 30 minutes—it helps with rolling and cutting neat shapes. Roll out on a lightly floured surface to about ¼ inch thickness. Use a round or fluted cookie cutter for the base cookies, and a smaller cutter (usually heart shapes are fun!) to create the windows on the tops.

Step 5: Bake to Perfection

Arrange cookies on a parchment-lined baking sheet and bake in a preheated 350°F (175°C) oven for about 10 minutes, or until just golden at the edges. Keep a close eye—they cook quickly and you want to avoid over-browning.

Step 6: Assemble and Dust

Once cooled, spread a spoonful of raspberry jam on the whole cookies, then sandwich with the cutout tops. Finally, dust the finished cookies with powdered sugar—it adds such a festive, snowy look I always adore.

Top Tip

Over the years, I’ve learned a few tricks that make my Gluten-Free Raspberry Jam Cookies Recipe come out beautifully every time, so I wanted to share those with you.

Keep the dough chilled: Cold dough is easier to handle and prevents your cookies from spreading too much in the oven.
Use good quality jam: Since the jam is the star in the center, choosing one with vibrant flavor and minimal additives really shines through.
Don’t overbake: The cookies should be just turning golden—too long in the oven makes them dry instead of buttery and tender.
Dust with powdered sugar last: Wait until the cookies are fully cool before dusting to get that pretty, snowy finish.

How to Serve Gluten-Free Raspberry Jam Cookies Recipe

raspberry jam cookies - Serving Suggestion

Garnishes

I like keeping things simple with a light dusting of powdered sugar—it adds a gentle sweetness and makes them look gift-ready. Every now and then, I sprinkle a little finely chopped toasted almond on top for a bit of extra texture and wow factor.

Side Dishes

These cookies pair beautifully with a cup of herbal tea, fresh berries, or a scoop of vanilla bean ice cream for an indulgent dessert. At holiday gatherings, I often serve them alongside spiced hot chocolate—it’s an unbeatable combo.

Creative Ways to Present

For special occasions, I’ve arranged these cookies on tiered cupcake stands with fresh flowers and colorful napkins for a festive look. Wrapping a few in parchment paper tied with twine also makes a charming party favor that guests adore.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature for up to 4 days. The cookies stay surprisingly fresh, but I recommend adding a slice of bread in the container to keep them soft if you aren’t planning to finish them quickly.

Freezing

I usually freeze the cookie dough balls before baking—they thaw in the fridge overnight and bake perfectly the next day. You can also freeze fully baked cookies layered with parchment paper inside an airtight container for up to 3 months.

Reheating

To refresh the cookies, I warm them briefly in a 300°F oven for about 5 minutes—this softens the cookie slightly and revives that fresh-baked flavor. Avoid microwaving as it can make them rubbery.

Frequently Asked Questions:

Can I use other jams besides raspberry?

Absolutely! You can swap raspberry jam with strawberry, apricot, blueberry, or any favorite flavor you have on hand. Just choose jams that are not too runny for the best results.

Is this recipe suitable for a dairy-free diet?

Yes! Simply substitute the butter for a quality dairy-free alternative and ensure your jam is free from animal-derived ingredients. I’ve tried this myself and it works wonderfully.

What gluten-free flour blend do you recommend?

I like to use GFJules gluten-free all-purpose flour with xanthan gum for this recipe because it gives a great texture and flavor. Other blends with xanthan gum can work, but be mindful that the texture might vary slightly.

How long do these cookies keep fresh?

Stored in an airtight container at room temperature, these cookies stay fresh and tender for about 3 to 4 days. For longer storage, freezing after baking works great.

Final Thoughts

This Gluten-Free Raspberry Jam Cookies Recipe holds a special place in my heart because it combines simplicity with elegance and is truly accessible whether you’re new to gluten-free baking or a seasoned pro. I hope you give it a try and enjoy sharing these delightful cookies as much as I do—each bite is a little celebration!