Name: Delicious Fried Apples with Cinnamon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 6 cups peeled and sliced Jonathan apples; 2 tablespoons granulated sugar; 2 tablespoons light brown sugar; ½ lemon, juiced; ¼ teaspoon kosher salt; 1 teaspoon ground cinnamon (optional)

There’s something incredibly cozy about warm, sweet apples sizzling in butter and cinnamon that just feels like a big hug on a plate. This Delicious Fried Apples with Cinnamon Recipe is a simple, comforting treat that’s perfect for any time you want a touch of sweetness with a hint of spice—quick to make and totally satisfying.

The image shows a black cast iron pan filled with cooked apple slices that are soft and golden yellow in color with a light brown cinnamon dusting on top. There are three cinnamon sticks placed on the right side of the pan. The apple slices have different shapes and sizes, some curved and some more angular, all coated in a shiny sauce that pools slightly at the bottom. The pan rests on a white marbled surface with a black and white checkered cloth partly visible underneath. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Delicious Fried Apples with Cinnamon Recipe
Top Tip
How to Serve Delicious Fried Apples with Cinnamon Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Fried Apples with Cinnamon Recipe

Why You'll Love This Recipe

This recipe holds a special place in my kitchen because it combines just a handful of pantry staples into a luscious, cinnamon-kissed side that's irresistibly good. Whether you're pairing it with breakfast or dessert, these fried apples are unbelievably easy and always a crowd-pleaser.

Speedy and simple: You can have these ready in about 10 minutes—perfect for busy mornings or last-minute cravings.
Perfect texture balance: Tender apples with a slight bite that won’t turn mushy.
Classic comforting flavors: The buttery sweetness paired with warm cinnamon feels just like autumn in a skillet.
Versatile and customizable: Great as a side, topping, or just a snack—you can easily tweak it to your liking.

Ingredients & Why They Work

Each ingredient in this recipe plays a crucial role in creating that iconic fried apple flavor and texture. I always recommend using tart but firm apples because they hold up wonderfully when cooked and provide that nice balance against the brown sugar and butter.

Flat lay of a few thick slices of peeled Jonathan apples, a small white ceramic bowl of unsalted butter cubes, a small white bowl of granulated sugar crystals, a small white bowl of light brown sugar, half a fresh lemon with visible juice droplets, a small white bowl with fine kosher salt, a small white bowl filled with ground cinnamon powder, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted butter: I use unsalted so I control the saltiness and get that rich, creamy base flavor without overpowering the apples.
Jonathan apples: These are my favorite for frying due to their firm texture and tangy sweetness; you could substitute Granny Smith or Honeycrisp if you like.
Granulated sugar: Adds a straightforward sweetness that caramelizes beautifully with the butter.
Light brown sugar: Brings depth and a subtle molasses note that pairs perfectly with cinnamon.
Lemon juice: Just a little brightens the flavor and keeps the apples from browning too much.
Kosher salt: Balances all the sweetness, enhancing the overall taste.
Ground cinnamon (optional but highly recommended): Adds warmth and that familiar cinnamon aroma that makes this recipe unforgettable.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to keep this recipe straightforward, but over the years, I’ve played around with a few variations depending on what mood I’m in or what’s in my pantry. Don’t hesitate to play around to truly make these apples your own.

Variation: Sometimes, I throw in a pinch of nutmeg or a dash of cloves for extra spice during chilly months—it really amps up the warmth.
Sweetener swap: I've tried honey or maple syrup instead of sugars with lovely results, adding a different depth of sweetness.
Dairy-free version: Use coconut oil or vegan butter if you want to keep this plant-based without sacrificing richness.
Fruit combo: Adding pears or even a handful of dried cranberries makes it festive and fun.

Step-by-Step: How I Make Delicious Fried Apples with Cinnamon Recipe

The image shows a black cast iron skillet filled with sliced cooked apple pieces, which are light yellow and soft-looking, mixed with a syrupy liquid that gives a shiny texture. On top, there are three brown cinnamon sticks placed together. The skillet is on a white marbled surface next to a white cloth with blue checks draped casually. The overall colors are warm and inviting, with the skillet black color contrasting with the light tones of the apples and the white marbled background. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Melt the Butter Gently

Start by melting the butter in a large, heavy skillet over medium-low heat. Low and slow is key here—not rushing lets the butter soften without browning or burning, which keeps the apples tasting clean and buttery.

Step 2: Add the Apples and Sweeteners

Once the butter has melted, stir in all the other ingredients—your sliced apples, granulated sugar, light brown sugar, lemon juice, salt, and cinnamon. Make sure the apple slices are evenly coated with the butter and sugars.

Step 3: Cook and Toss Carefully

Cook the apples uncovered for about 8-10 minutes, turning them gently every 2 minutes with a spatula. This ensures even cooking and prevents sticking. You're aiming for tender apples that still hold their shape—don't let them get soggy or mushy!

Top Tip

From my experience, the biggest trick to perfect fried apples with cinnamon is controlling the heat and timing. Too hot or too long, and you get mushy apples; too little time, and they’re tough and sour.

Medium-Low Heat: Cooking on medium-low gives you time to develop flavor and melt the sugars gradually without burning anything.
Even Spacing: Don’t crowd the pan—all those apple slices need room to heat evenly.
Gentle Turns: Use a spatula to carefully flip the apples every couple of minutes; this prevents breaking up the slices.
Watch the Texture: Stop cooking as soon as apples are just tender with a little bite; carryover heat will finish the job.

How to Serve Delicious Fried Apples with Cinnamon Recipe

fried apples with cinnamon - Serving Suggestion

Garnishes

Whenever I serve these apples, I love sprinkling a few toasted pecans or chopped walnuts on top for crunch—adds a lovely contrast to the soft fruit. A dollop of whipped cream or a drizzle of maple syrup also takes it up a notch if you’re feeling indulgent.

Side Dishes

These fried apples are a perfect companion to all sorts of dishes—think fluffy pancakes or waffles, crisp bacon, or roasted pork chops. They also shine alongside oatmeal or as a warm dessert scoop on vanilla ice cream.

Creative Ways to Present

For holiday meals, I’ve served these apples in individual ramekins topped with a sprinkle of cinnamon sugar and a cinnamon stick for garnish—it’s festive and so charming. Or, spoon them over a baked brie wheel for a delightful appetizer twist.

Make Ahead and Storage

Storing Leftovers

I usually store leftover fried apples in an airtight container in the fridge. They stay great for about 3 days, though I’ve found they’re best eaten within the first day for the freshest texture and flavor.

Freezing

Freezing these fried apples is possible but not my favorite since the texture can get a bit mushy after thawing. If you want to try, freeze in a freezer-safe container and thaw gently in the fridge overnight before reheating.

Reheating

I reheat leftovers over low heat in a skillet with a small pat of butter to revive their warmth and flavor without drying them out. Microwaving works in a pinch, but be careful not to overdo it to avoid turning the apples mushy.

Frequently Asked Questions:

Can I use other types of apples for this Delicious Fried Apples with Cinnamon Recipe?

Yes! While Jonathan apples are perfect because of their firm texture and tartness, you can easily substitute Granny Smith, Honeycrisp, or Braeburn. Just make sure they’re firm to hold up well during cooking.

How do I prevent the apples from getting mushy?

The key is cooking over medium-low heat and not overcooking. Turn the apples gently every couple of minutes and remove them as soon as they’re tender but still have a slight bite. Avoid overheating or crowding the pan which can cause steam and mushiness.

Can I make this recipe vegan?

Absolutely! Just swap the unsalted butter with a plant-based butter or coconut oil to keep the delicious richness without dairy. The rest of the ingredients are naturally vegan.

What are some meal ideas to serve with these fried apples?

These fried apples pair wonderfully with breakfast dishes like pancakes and sausages or dinner plates such as roasted pork chops and mashed potatoes. They also work as a warm topping for oatmeal or ice cream for dessert.

Final Thoughts

I honestly keep coming back to this Delicious Fried Apples with Cinnamon Recipe because it’s such a quick, fuss-free way to bake a little happiness right on the stove. Whether for breakfast, dessert, or a snack, these apples never fail to warm me up and bring smiles around the table. Seriously, treat yourself and give this a go—you’ll be grateful for the cozy vibes it brings!