Nothing says summer like a bright, refreshing cocktail that bursts with fresh fruit. This Strawberry Daiquiri Recipe perfectly balances tart lime, juicy strawberries, and smooth rum for a drink that feels like sunshine in a glass — and I’m excited to share it with you!

A clear glass filled with a thick red strawberry drink, with a smooth texture and tiny bubbles on the surface, standing on a white marble coaster. A fresh red strawberry with green leaves and a slice of yellow-green lime are placed on the rim of the glass. In the background is a second glass with the same drink and fruit garnish. Around the glasses, there are whole strawberries and lime wedges scattered on a white marbled surface. Behind the glasses, there is a white container filled with bright red strawberries. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Daiquiri Recipe
Top Tip
How to Serve Strawberry Daiquiri Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Daiquiri Recipe

Why You'll Love This Recipe

This Strawberry Daiquiri Recipe is one I keep coming back to because it’s just so naturally good and easy to make at home. The layered textures from fresh and frozen berries create a silky, refreshing sip every time.

Fresh and Frozen Strawberries: Using both gives you the perfect icy slushy texture without watering down the flavor.
Simple Ingredients: You only need four key components, making it approachable even when you’re short on time.
Customizable Strength: Whether you want a boozy kick or a virgin version, it adjusts beautifully.
Classic, Timeless Flavor: This recipe celebrates real strawberries and fresh lime — no artificial mixers needed.

A clear glass is filled with a bright red smoothie that has a thick, smooth texture and some small bubbles on the surface. The glass is round with a short stem and is placed on a white hexagonal coaster. A fresh whole strawberry with a green leafy top and a thin slice of lime with visible pulp are placed on the rim of the glass. In the background, there is another similar glass filled with the same smoothie and a white container holding fresh whole strawberries. The setting is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic in this Strawberry Daiquiri Recipe starts with those simple, fresh ingredients that harmonize perfectly — the fruit brightens and balances the alcohol, while the simple syrup just ties it all together with sweetness. Here’s why each ingredient matters:

Flat lay of a small cluster of whole fresh strawberries with leaves, a few halved strawberries showing juicy red interiors, a small white ceramic bowl filled with clear simple syrup, a small white ceramic bowl containing fresh pale green lime juice, and a couple of vibrant green lime wedges arranged neatly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: Fresh is best, but freezing half beforehand is the trick to that smooth frozen texture.
Rum: White rum keeps the flavor light and lets the fruit shine. It’s the classic choice here.
Simple syrup: Easy to make at home (or store-bought), it sweetens without overpowering the fruit’s natural flavor.
Lime juice: Adds zingy tartness that balances the sweetness and brightens the cocktail’s flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Strawberry Daiquiri Recipe, especially adjusting the sweetness or boozy bite depending on the occasion. Feeling adventurous? Try some creative twists that work really well.

Variation: Once, I swapped rum for coconut rum to add a tropical flair — it turned out brilliantly and super refreshing by the poolside.
Non-alcoholic version: Just skip the rum and use water or soda water; the flavor still pops thanks to fresh strawberries and lime.
Herbal hint: Adding a bit of fresh mint or basil leaves before blending gives a wonderful herbal lift that I often prefer for summer evenings.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep and Freeze Half the Strawberries

Start by removing the stems and slicing your strawberries in half. Freeze half of them (about 8 ounces) for at least two hours — this keeps the cocktail icy without melting it down fast. I usually prep these the day before for convenience.

Step 2: Blend It Up

Once your frozen strawberries are ready, toss them together with the fresh halves in a high-speed blender along with rum, simple syrup, and fresh lime juice. Blend until smooth and creamy. If the mixture seems too thick, you can add a splash of water or ice cubes.

Step 3: Serve and Garnish

Pour the daiquiri into chilled glasses and garnish with a fresh strawberry or a lime wedge perched on the rim—this little touch makes it feel extra special. Trust me, presentation matters even in casual home cocktails!

Top Tip

From my many attempts, a few things really stand out that make this Strawberry Daiquiri Recipe a winner every time. Paying attention to these will save you from common pitfalls and boost your results.

Freeze half the berries: This trick keeps your drink icy without adding too much water that dilutes the flavor.
Use fresh lime juice: Bottled juice just isn’t the same — fresh lime juice packs the punch of bright acidity that balances the sweetness perfectly.
Blend well, but not too long: Over-blending warms up the cocktail. I pulse until smooth but stop before it gets watery.
Adjust simple syrup last: Taste before blending all of it — sometimes your strawberries are sweeter or tarter than expected.

How to Serve Strawberry Daiquiri Recipe

Strawberry Daiquiri - Serving Suggestion

Garnishes

I’m a sucker for a classic garnish — a perfectly sliced strawberry on the rim or a fresh lime wedge. Sometimes, I toss in a sprig of mint for a cool aroma, especially if serving outside on a hot day. It makes the drink feel both festive and inviting.

Side Dishes

This cocktail pairs wonderfully with light, fresh snacks — think grilled shrimp skewers or avocado salsa with tortilla chips. I also love serving it alongside a vibrant summer salad or a platter of fresh fruit for a complete refreshing experience.

Creative Ways to Present

For a party, I've served Strawberry Daiquiris in hollowed-out mini pineapples or watermelon halves for a wow factor. You could also rim glasses with sugar or crushed freeze-dried strawberries for an extra burst of fruity sweetness and color.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare in my house!), keep them in an airtight container in the freezer. Because of the frozen fruit, the texture may change if thawed too long, so I like to drink any extras within 24 hours for best flavor and consistency.

Freezing

Freezing the blended daiquri in ice cube trays is a fun way to store it for up to a week — then you can add those cubes to fresh lime juice and rum for a quick redo of the cocktail anytime. It’s a neat shortcut I use for busy summer nights!

Reheating

Reheating is not recommended for this cocktail since its appeal comes from being cold and refreshing. Instead, if leftovers thaw and separate, just give it a quick blend to bring it back together before serving again.

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh for the whole recipe?

You can, but using only frozen strawberries may result in a more icy and dense texture that’s less flavorful. Combining fresh and frozen berries, like in this recipe, gives the best balance of flavor and texture.

How do I make a non-alcoholic Strawberry Daiquiri?

Simply omit the rum and replace it with an equal amount of water or sparkling water. The fresh strawberries and lime juice still create a delicious, refreshing drink that everyone can enjoy.

Can I use other types of rum for this recipe?

Absolutely! White rum is traditional, but you can experiment with coconut rum for a tropical twist or aged rum for a richer flavor. Just keep in mind this will change the overall flavor profile of the daiquiri.

What’s the best way to sweeten the daiquiri if I don’t have simple syrup?

You can dissolve granulated sugar in warm water to create a quick simple syrup substitute. Alternatively, honey or agave nectar can work, but adjust amounts carefully since their sweetness levels differ from sugar syrup.

Final Thoughts

This Strawberry Daiquiri Recipe is one of those gems that’s deceptively simple but absolutely rewarding. It never fails to bring a little taste of summer into our home, and I hope you enjoy it just as much as I do. So next time you want a show-stopping yet easy cocktail, grab some fresh strawberries and make this your go-to drink—you won’t regret it!