There's just something so irresistible about soft, sweet Hawaiian rolls combined with savory sausage and fluffy eggs. This Hawaiian Breakfast Sliders with Sausage and Eggs Recipe brings those flavors together in a way that's both comforting and fun to eat — perfect for weekend brunches or any time you want a bite-sized breakfast treat.

The image shows a close-up of a sandwich with a soft, light brown top bun sprinkled with herbs. Inside, there are three visible layers: the bottom layer is a soft, white bread base, above it sits a layer of cooked scrambled yellow eggs mixed with small pieces of browned sausage, and on top of the eggs are small bits of red bell pepper and herbs scattered throughout. The sandwich is held by a woman's hand over a stack of similar sandwiches, all placed on a white marbled surface. The textures of the bun appear slightly fluffy with a golden crust, while the egg layer looks moist and cooked through, with the sausage bits adding a crumbly look. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hawaiian Breakfast Sliders with Sausage and Eggs Recipe
Top Tip
How to Serve Hawaiian Breakfast Sliders with Sausage and Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Hawaiian Breakfast Sliders with Sausage and Eggs Recipe

Why You'll Love This Recipe

I’ve made these sliders more times than I can count, and every time they’re a total crowd-pleaser. There’s just no easier or tastier way to satisfy a morning craving that’s a little sweet, a little savory, and a whole lot of delicious.

Perfect blend of flavors: The combination of creamy cheese, savory sausage, and sweet Hawaiian rolls creates a balanced bite every time.
Easy assembly: Even if your mornings are busy, this recipe comes together quickly and bakes hands-free.
Great for feeding a crowd: Make a batch for family breakfasts or brunch parties, and watch them disappear fast.
Customizable: You can easily swap ingredients to suit your tastes or dietary needs without losing any of the magic.

The image shows a close-up of nine soft, golden-brown slider buns arranged in a 3x3 grid inside a white dish with a blue rim. Each bun is shiny and slightly glistening, sprinkled with green herbs on top. Between the top buns and the bottom layer, there is a visible layer of melted bright yellow cheese mixed with browned cooked meat. The buns look fluffy and lightly browned on top. The dish sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Hawaiian Breakfast Sliders with Sausage and Eggs Recipe is in the ingredients that each bring their own magic. The Hawaiian rolls offer a soft, slightly sweet base that contrasts perfectly with the savory sausage and cheesy eggs, while cream cheese adds a tangy richness that ties everything together.

Flat lay of fresh whole Hawaiian rolls arranged neatly, a small white ceramic bowl of plain cream cheese, a mound of raw ground breakfast sausage, diced bright red bell peppers in a small white bowl, six whole clean brown eggs, a small white bowl with milk, a small white bowl of shredded sharp cheddar cheese, a small white bowl holding soft yellow butter, and a small white bowl containing a blend of black pepper and dried parsley flakes, all ingredients fresh and natural, balanced and symmetrical on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hawaiian Rolls: Choose fresh, soft rolls to ensure that fluffy texture that holds up well when baked with fillings.
Cream Cheese: Use either plain or onion & chive for an extra punch of flavor; spreading it on the bottom rolls adds richness and moisture.
Breakfast Sausage: Browned thoroughly and drained of excess fat for that perfect savory, meaty bite without greasiness.
Red Bell Peppers (optional): Add a subtle sweetness and color; finely diced works best so they distribute evenly.
Eggs: Whisked with milk and black pepper to make fluffy scrambled eggs, the perfect protein filler.
Shredded Cheddar Cheese: Melts beautifully on top for that irresistible gooey layer.
Butter & Seasonings: The onion powder, black pepper, and dried parsley mixed into melted butter brushed on top give these sliders a golden, flavorful finish.
Vegetable Oil: Used for cooking the eggs just right without sticking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch up the add-ins depending on my mood or what’s in the fridge. It’s fun to make this recipe your own — whether that means adding different veggies, swapping meats, or using a different cheese.

Variation: One time I swapped the sausage for crispy bacon and added sliced avocado after baking — it was a game-changer for texture and flavor.
Vegetarian option: Use plant-based sausage or sauté mushrooms with bell peppers to keep it hearty without meat.
Spice it up: Add a dash of hot sauce inside the sliders or some diced jalapeños in the eggs if you like a little kick.
Cheese swap: Monterey Jack or pepper jack cheese melt just as well if cheddar isn’t your favorite.

Step-by-Step: How I Make Hawaiian Breakfast Sliders with Sausage and Eggs Recipe

Step 1: Prep Your Pan and Slice Rolls Carefully

First things first, preheat your oven to 350°F. Grab a serrated knife, and this part’s key: slice the Hawaiian rolls horizontally all at once so they stay attached as a top and bottom. I like to do this slowly and with a gentle sawing motion to keep the buns intact — it makes assembling the sliders way easier later on.

Step 2: Layer the Bottom with Cream Cheese

After greasing your 8x11” pan (or a 9x13” if that’s what you have), place the bottom half of the rolls in the pan. Spread a generous layer of cream cheese over this bottom layer. It acts like a creamy glue and keeps the sausage and eggs from soaking into the bread.

Step 3: Cook the Sausage and Peppers

On the stove, brown your breakfast sausage along with the diced red bell peppers if you’re using them. Make sure to cook until the sausage is nicely browned and cooked through, then drain any excess fat. You don’t want a greasy slider, so this step makes a big difference.

Step 4: Make Fluffy Scrambled Eggs

Whisk together eggs, milk, and a pinch of black pepper until smooth. Heat vegetable oil in a skillet and cook the eggs on medium heat, stirring gently until they’re soft but fully cooked. Overcooked eggs turn rubbery — so keep an eye and take them off the heat just before they look done because they’ll keep cooking from residual heat.

Step 5: Assemble the Sliders

Sprinkle the sausage mixture evenly over the cream cheese on the bottom buns, then layer on the scrambled eggs. Top that with the shredded cheddar cheese, then carefully place the top half of the buns over everything.

Step 6: Brush with Savory Butter and Bake

Microwave your butter until melted, then stir in onion powder, black pepper, and parsley flakes. Brush this flavorful butter glaze generously over the tops of the slider buns — this gives them a golden, slightly crispy finish once baked. Cover the pan with foil and bake for 20 minutes, then remove the foil and bake for an additional 5 minutes to get that cheese perfectly melted and the tops beautifully golden.

Top Tip

In my experience, the difference between a good batch of Hawaiian Breakfast Sliders with Sausage and Eggs Recipe and a great one comes down to layering and timing. Here are a few tips I swear by:

Even slicing: Taking your time to slice the rolls in one piece makes assembly so much neater and keeps the sliders intact when you serve.
Drain sausage well: Removing extra fat prevents soggy buns and lets the sausage flavor shine without greasiness.
Melted butter glaze: Don’t skip this step — it adds a savory, golden crust that makes these sliders extra irresistible.
Don’t overcook eggs: Soft scrambled eggs are key for a tender bite — watch closely and remove from heat just before fully set.

How to Serve Hawaiian Breakfast Sliders with Sausage and Eggs Recipe

Hawaiian breakfast sliders - Serving Suggestion

Garnishes

I love topping these sliders with a sprinkle of fresh chopped parsley or green onions for added color and a fresh burst of flavor. Some days, I’ll even add a dollop of spicy aioli or a drizzle of sriracha for a little extra kick.

Side Dishes

These sliders pair wonderfully with fresh fruit like pineapple or melon, homemade hash browns, or even a crisp green salad to balance the richness. For a brunch spread, throw in some roasted potatoes and fresh squeezed juice to complete the experience.

Creative Ways to Present

For a party, I like to bake them in mini muffin tins to create bite-sized slider bites — perfect for mingling without plates. Another favorite is placing the sliders on a large wooden board with garnishes and sauces, turning it into a shareable breakfast platter that’s as pretty as it is tasty.

Make Ahead and Storage

Storing Leftovers

I usually store leftover sliders tightly wrapped in plastic wrap or in an airtight container in the fridge. They keep well for up to 3 days, making for a convenient grab-and-go breakfast or snack.

Freezing

These sliders freeze beautifully! To freeze, wrap the whole pan tightly with foil or separate the sliders and wrap individually before placing them in a freezer-safe bag. They’ll keep nicely for about 1-2 months — perfect for making ahead for busy mornings or unexpected guests.

Reheating

When reheating, I thaw them overnight in the fridge, then pop them in the oven at 350°F for about 10-15 minutes until warmed through and the cheese is melty again. Avoid microwaving if possible, so you keep that delightful soft-yet-toasty texture.

Frequently Asked Questions:

Can I make Hawaiian Breakfast Sliders with Sausage and Eggs Recipe ahead of time?

Absolutely! You can assemble the sliders a day ahead, cover them tightly with foil or plastic wrap, and bake them fresh on the day you want to serve. This helps build flavor and saves you time the morning of your meal.

Can I use different types of rolls for this recipe?

While Hawaiian rolls add a lovely hint of sweetness and softness, you can use other soft dinner rolls if needed. Just keep in mind that the signature flavor and texture come from the Hawaiian rolls, so it won’t be quite the same.

Is there a way to make these sliders healthier?

Definitely! You can opt for turkey or chicken sausage instead of pork, reduce the amount of cheese, use low-fat cream cheese, or add more veggies like spinach or mushrooms to increase the nutrition without sacrificing flavor.

Can I freeze assembled sliders before baking?

Yes, you can freeze the assembled sliders before baking. Wrap the pan tightly with foil and plastic wrap to prevent freezer burn. When ready to bake, thaw overnight in the fridge and then bake as usual. This is a great time-saver!

Final Thoughts

Remember the first time you bit into a soft slider? That perfect combination of flavors is why I keep coming back to this Hawaiian Breakfast Sliders with Sausage and Eggs Recipe. It’s simple, satisfying, and just the right size to make mornings feel special. So go ahead — treat yourself (and anyone lucky enough to join you) to this delicious breakfast that feels like a little party on a bun.