Name: Cheese and Sausage Crescent Rolls Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 8 sausage links, cooked through; 1 cup shredded cheese (smoked gouda); 3 eggs, scrambled; 1 (8 oz) container flaky crescent rolls; 1 egg yolk; 1 tsp heavy cream; Sea salt, to sprinkle

There’s something incredibly comforting about warm, flaky dough wrapped around savory sausage and melty cheese. This Cheese and Sausage Crescent Rolls Recipe is one of those quick, satisfying bites that you’ll find yourself making again and again, especially when you want a breakfast or snack that hits all the right notes.

A dark plate holds six golden-brown sausage rolls with shiny, slightly crispy tops sprinkled with coarse salt. Each roll is wrapped in light, flaky dough that partially reveals a cooked yellow egg layer and a browned sausage inside, creating a clear mix of textures and colors. Behind the plate, there is a white pitcher with milk and three brown eggs on a white marbled surface covered partly by a beige cloth and a striped white and blue cloth. The setting has a cozy, warm feel. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheese and Sausage Crescent Rolls Recipe
Top Tip
How to Serve Cheese and Sausage Crescent Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheese and Sausage Crescent Rolls Recipe

Why You'll Love This Recipe

I genuinely get excited every time I make these crescent rolls because they’re so fuss-free yet bursting with flavor. Plus, they’re versatile enough to feel special but simple enough for weeknights or busy mornings.

Speedy to prepare: From start to finish, it takes under 20 minutes, which is a game-changer when you’re short on time.
Perfect balance: The smokiness of the sausage paired with gooey cheese and fluffy scrambled eggs wrapped in buttery crescent dough is just unbeatable.
Kid-friendly and versatile: Everyone I’ve served this to loves it, and you can easily swap ingredients based on your tastes.
Great for any meal: Whether it’s breakfast, a snack, or even a casual dinner, these rolls always hit the spot.

Six small baked rolls sit on a silver baking tray. Each roll has a golden brown crust with a shiny, slightly oily surface, showing melted cheese oozing out at some edges. Inside, there are layers of soft yellow scrambled eggs and browned sausage pieces peeking through. The rolls have a flaky texture with some melted cheese spots on the tray. The tray is placed on a white marbled surface with a blurred white pitcher and three brown eggs in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic here is in simple, quality ingredients that come together effortlessly. Each one packs flavor and texture, creating that irresistible combo of creamy, savory, and flaky.

Flat lay of eight cooked sausage links with browned, slightly crispy skin, a small pile of shredded smoked gouda cheese with pale orange hues, three whole brown eggs with smooth clean shells, a small white ceramic bowl filled with creamy heavy cream, a white ceramic bowl holding a bright golden egg yolk, a few coarse crystals of sea salt scattered neatly beside, and a stack of flaky crescent roll dough triangles with a light golden color and visible layers, all arranged in perfect symmetry on simple white ceramic plates and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sausage links: I prefer cooked, flavorful sausages for that smoky, meaty punch that anchors the roll.
Shredded cheese: Smoked gouda is my go-to because it melts beautifully and adds richness, but cheddar or pepper jack work too.
Eggs: Scrambled soft – they add a light, fluffy texture that balances the richness of the sausage and cheese.
Crescent roll dough: Look for a flaky, buttery variety as it creates that tender, golden crust that envelops the filling.
Egg yolk and heavy cream: This combo creates a shiny, golden glaze that makes these rolls look as good as they taste.
Sea salt: Just a pinch on top enhances every layer of flavor inside.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Cheese and Sausage Crescent Rolls Recipe is how you can easily tweak it. I often switch things up depending on what's in my fridge or who I'm feeding.

Spicy twist: Add some diced jalapeños or swap the sausage for spicy chorizo – it adds a fiery kick that my husband can’t get enough of.
Vegetarian version: Replace sausage with sautéed mushrooms or a Mediterranean veggie mix. It’s surprisingly hearty and just as tasty!
Cheese swaps: Try a blend of mozzarella and parmesan for a milder but melty cheese experience.
Make it mini: Use crescent dough triangles to make bite-sized rolls perfect for party trays.

Step-by-Step: How I Make Cheese and Sausage Crescent Rolls Recipe

Step 1: Prep and Preheat

First things first, get your oven warmed up to 375ºF. While it’s heating, cook your sausage links thoroughly — I like to pan-fry them until golden and crispy on the outside. Meanwhile, scramble your eggs gently so they stay soft and fluffy. Trust me, dry eggs won’t do here!

Step 2: Assemble Your Crescent Rolls

Unroll your crescent dough carefully, making sure the widest end is facing you. Evenly sprinkle shredded cheese over each triangle — I love using smoked gouda for its deep flavor. Lay a cooked sausage link at the wide base, then spoon some scrambled eggs right below the sausage. Roll from the wide end toward the point, folding in any stray cheese or eggs so nothing escapes during baking.

Step 3: Egg Wash and Bake

Whisk together an egg yolk with a splash of heavy cream and brush this beautiful golden glaze over the top of each roll. A sprinkle of sea salt on top brings out all the flavors. Pop those rolls onto a parchment-lined baking sheet and let them bake for 10-12 minutes — just until they’re golden brown, and the cheese is perfectly bubbly.

Top Tip

From my kitchen to yours, here are some tips that helped me nail these crescent rolls every single time — so you can skip the guesswork and enjoy them as much as I do.

Don’t overstuff: Overfilling can cause the rolls to burst open during baking. Use just enough filling to keep a good balance of bread to savory center.
Brush gently with egg wash: Be gentle when applying the egg wash so you don’t wipe away the cheese or eggs peek through — that crispy golden top is what makes these rolls look irresistible.
Use parchment paper: It prevents sticking and makes cleanup a breeze.
Keep the dough cool: If your kitchen is warm, pop the dough back into the fridge for a few minutes before rolling to make it easier to handle.

How to Serve Cheese and Sausage Crescent Rolls Recipe

Cheese and Sausage Crescent Rolls - Serving Suggestion

Garnishes

I like to sprinkle fresh chopped parsley or chives on top just before serving. The pop of green brightens the plate and adds a fresh note that balances the richness perfectly.

Side Dishes

These crescent rolls pair wonderfully with a crisp green salad or a light fruit salad for breakfast or brunch. I’ve also served them alongside roasted potatoes or sautéed greens for a more filling meal.

Creative Ways to Present

For a party, I arrange mini versions on a wooden board with small bowls of mustard or creamy dipping sauce. Guests love picking them apart, and it adds a fun, casual vibe to any gathering.

Make Ahead and Storage

Storing Leftovers

Leftovers are best stored in an airtight container in the fridge for up to 3 days. I recommend reheating them wrapped in foil at 350ºF to keep the dough tender and the filling warm.

Freezing

I’ve frozen these crescent rolls both raw and baked. For raw, wrap tightly in plastic wrap and then foil, freezing for up to 2 months. Bake straight from frozen by adding a few extra minutes to the baking time. For baked, freeze cooled rolls in a single layer on a baking sheet, then transfer to an airtight bag.

Reheating

Reheat in the oven at 350ºF for 10 minutes or until warmed through and the crust is crisp again. Microwaving tends to make the dough a bit soggy, so I avoid that to keep the texture perfect.

Frequently Asked Questions:

Can I use sausage alternatives for this recipe?

Absolutely! Ground turkey sausage, chicken sausage, or even meatless sausage options also work well. Just make sure they're cooked through before assembling.

How do I prevent the crescent rolls from leaking cheese and eggs?

To avoid leaks, don’t overfill the rolls and tuck in the cheese and eggs snugly as you roll. Sealing the edges well helps keep everything inside during baking.

Can I prepare these crescent rolls in advance?

Yes! You can assemble the rolls and store them in the fridge for a few hours before baking. Just cover the tray tightly with plastic wrap and bake when ready.

What cheese melts best for this crescent rolls recipe?

Smoked gouda melts beautifully and adds a smoky depth, but sharp cheddar, Monterey jack, or mozzarella are also great options depending on your flavor preferences.

Final Thoughts

This Cheese and Sausage Crescent Rolls Recipe really feels like my secret weapon for easy entertaining or a comforting solo snack. Once you try this combo of flaky dough, savory sausage, melty cheese, and fluffy eggs, I bet it’ll become a staple in your kitchen like it has in mine. Give it a go—you’ll love how little effort delivers such big flavor and smiles.